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Journal of Agricultural and Food Chemistry
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July 16, 2013
Inhibition of Th2 cytokine production in T cells by monascin via PPAR-γ activation
Wei-Hsuan Hsu, Bao-Hong Lee, Ya-Wen Hsu, et al.
Free Radical Biology & Medicine
|
February 26, 2013
Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes methylglyoxal metabolism into d-lactic acid
Bao-Hong Lee, Wei-Hsuan Hsu, Ya-Wen Hsu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 4, 2014
Safety and mutagenicity evaluation of red mold dioscorea fermented from Monascus purpureus NTU 568
Li-Chuan Hsu, Ya-Wen Hsu, Chih-Chun Hong, et al.
Journal of Traditional and Complementary Medicine
|
August 1, 2015
<i>Centella asiatica</i> extract protects against amyloid β<sub>1-40</sub>-induced neurotoxicity in neuronal cells by activating the antioxidative defence system
Chien-Li Chen, Wen-Hao Tsai, Chun-Jen Chen, et al.
Journal of Industrial Microbiology & Biotechnology
|
January 25, 2003
Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus
Yuan-Chi Su, Jyh-Jye Wang, Tzu-Tsen Lin, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2007
Proteome response of Monascus pilosus during rice starch limitation with suppression of monascorubramine production
Wun-Yuan Lin, Jui-Yun Chang, Chih-Hsuan Hish, et al.
Journal of Agricultural and Food Chemistry
|
July 28, 2007
Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamsters
Chun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2007
Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition
Chun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2009
Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantia
Tsung-Yu Tsai, Li-Han Chu, Chun-Lin Lee, et al.
Journal of Agricultural and Food Chemistry
|
June 15, 2007
Metabolic protein patterns and monascorubrin production revealed through proteomic approach for Monascus pilosus treated with cycloheximide
Wun-Yuan Lin, Jui-Yun Chang, Pei-Ching Tsai, et al.
Page
of 19
Search research articles
Search
Showing results (101-110 of 184) with videos related to
Sort By:
Page
of 19
Journal of Agricultural and Food Chemistry
|
July 16, 2013
Inhibition of Th2 cytokine production in T cells by monascin via PPAR-γ activation
Wei-Hsuan Hsu, Bao-Hong Lee, Ya-Wen Hsu, et al.
Free Radical Biology & Medicine
|
February 26, 2013
Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes methylglyoxal metabolism into d-lactic acid
Bao-Hong Lee, Wei-Hsuan Hsu, Ya-Wen Hsu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 4, 2014
Safety and mutagenicity evaluation of red mold dioscorea fermented from Monascus purpureus NTU 568
Li-Chuan Hsu, Ya-Wen Hsu, Chih-Chun Hong, et al.
Journal of Traditional and Complementary Medicine
|
August 1, 2015
<i>Centella asiatica</i> extract protects against amyloid β<sub>1-40</sub>-induced neurotoxicity in neuronal cells by activating the antioxidative defence system
Chien-Li Chen, Wen-Hao Tsai, Chun-Jen Chen, et al.
Journal of Industrial Microbiology & Biotechnology
|
January 25, 2003
Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus
Yuan-Chi Su, Jyh-Jye Wang, Tzu-Tsen Lin, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2007
Proteome response of Monascus pilosus during rice starch limitation with suppression of monascorubramine production
Wun-Yuan Lin, Jui-Yun Chang, Chih-Hsuan Hish, et al.
Journal of Agricultural and Food Chemistry
|
July 28, 2007
Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamsters
Chun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2007
Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition
Chun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2009
Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantia
Tsung-Yu Tsai, Li-Han Chu, Chun-Lin Lee, et al.
Journal of Agricultural and Food Chemistry
|
June 15, 2007
Metabolic protein patterns and monascorubrin production revealed through proteomic approach for Monascus pilosus treated with cycloheximide
Wun-Yuan Lin, Jui-Yun Chang, Pei-Ching Tsai, et al.
Page
of 19