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Applied Microbiology and Biotechnology
|
June 29, 2005
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
Jyh-Jye Wang, Meng-Jyh Shieh, Shing-Lin Kuo, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2013
Monascin and AITC attenuate methylglyoxal-induced PPARγ phosphorylation and degradation through inhibition of the oxidative stress/PKC pathway depending on Nrf2 activation
Wei-Hsuan Hsu, Bao-Hong Lee, Chih-Heng Li, et al.
Food & Function
|
October 25, 2013
Monacolin K and monascin attenuated pancreas impairment and hyperglycemia induced by advanced glycation endproducts in BALB/c mice
Wei-Hsuan Hsu, Si-Shi Lu, Bao-Hong Lee, et al.
Free Radical Biology & Medicine
|
September 18, 2012
Ankaflavin, a novel Nrf-2 activator for attenuating allergic airway inflammation
Wei-Hsuan Hsu, Bao-Hong Lee, Yu-Chun Huang, et al.
Current Issues in Molecular Biology
|
October 25, 2024
The Enhancement of Regulatory T Cell Maturation and Th1/Th2 Balance through FOXP3 Expression by <i>Lactobacillus paracasei</i> in an Ovalbumin-Induced Allergic Skin Animal Model
Chin-Feng Liu, Wen-Yu Chao, Tsung-Wei Shih, et al.
Food Chemistry
|
June 25, 2023
Proteomic characterization of extracellular vesicles derived from lactic acid bacteria
Bao-Hong Lee, You-Zuo Chen, Tang-Long Shen, et al.
Current Issues in Molecular Biology
|
November 26, 2024
Comprehensive Safety Assessment of <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> NTU 101 Through Integrated Genotypic and Phenotypic Analysis
Chieh-Ting Chen, Wen-Yu Chao, Chih-Hui Lin, et al.
Journal of AOAC International
|
March 12, 2011
Synchronous high-performance liquid chromatography with a photodiode array detector and mass spectrometry for the determination of citrinin, monascin, ankaflavin, and the lactone and acid forms of monacolin K in red mold rice
Cheng-Lun Wu, Yao-Haur Kuo, Chun-Lin Lee, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 3, 2012
Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytes
Wei-Hsuan Hsu, Bao-Hong Lee, Te-Han Liao, et al.
Veterinary Microbiology
|
August 28, 2007
Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureus
Jui-Ming Hsieh, Ren-Shinn Chen, Tsung-Yu Tsai, et al.
Page
of 19
Search research articles
Search
Showing results (131-140 of 184) with videos related to
Sort By:
Page
of 19
Applied Microbiology and Biotechnology
|
June 29, 2005
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
Jyh-Jye Wang, Meng-Jyh Shieh, Shing-Lin Kuo, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2013
Monascin and AITC attenuate methylglyoxal-induced PPARγ phosphorylation and degradation through inhibition of the oxidative stress/PKC pathway depending on Nrf2 activation
Wei-Hsuan Hsu, Bao-Hong Lee, Chih-Heng Li, et al.
Food & Function
|
October 25, 2013
Monacolin K and monascin attenuated pancreas impairment and hyperglycemia induced by advanced glycation endproducts in BALB/c mice
Wei-Hsuan Hsu, Si-Shi Lu, Bao-Hong Lee, et al.
Free Radical Biology & Medicine
|
September 18, 2012
Ankaflavin, a novel Nrf-2 activator for attenuating allergic airway inflammation
Wei-Hsuan Hsu, Bao-Hong Lee, Yu-Chun Huang, et al.
Current Issues in Molecular Biology
|
October 25, 2024
The Enhancement of Regulatory T Cell Maturation and Th1/Th2 Balance through FOXP3 Expression by <i>Lactobacillus paracasei</i> in an Ovalbumin-Induced Allergic Skin Animal Model
Chin-Feng Liu, Wen-Yu Chao, Tsung-Wei Shih, et al.
Food Chemistry
|
June 25, 2023
Proteomic characterization of extracellular vesicles derived from lactic acid bacteria
Bao-Hong Lee, You-Zuo Chen, Tang-Long Shen, et al.
Current Issues in Molecular Biology
|
November 26, 2024
Comprehensive Safety Assessment of <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> NTU 101 Through Integrated Genotypic and Phenotypic Analysis
Chieh-Ting Chen, Wen-Yu Chao, Chih-Hui Lin, et al.
Journal of AOAC International
|
March 12, 2011
Synchronous high-performance liquid chromatography with a photodiode array detector and mass spectrometry for the determination of citrinin, monascin, ankaflavin, and the lactone and acid forms of monacolin K in red mold rice
Cheng-Lun Wu, Yao-Haur Kuo, Chun-Lin Lee, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 3, 2012
Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytes
Wei-Hsuan Hsu, Bao-Hong Lee, Te-Han Liao, et al.
Veterinary Microbiology
|
August 28, 2007
Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureus
Jui-Ming Hsieh, Ren-Shinn Chen, Tsung-Yu Tsai, et al.
Page
of 19