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Tzu-Ming Pan

Showing results (151-160 of 184) with videos related to

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Food Research International (Ottawa, Ont.)|July 18, 2018
Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568Ya-Yun Tan, Wei-Hsuan Hsu, Tsung-Wei Shih, et al.
Journal of Agricultural and Food Chemistry|January 22, 2010
Red mold rice promotes neuroprotective sAPPalpha secretion instead of Alzheimer's risk factors and amyloid beta expression in hyperlipidemic Abeta40-infused ratsChun-Lin Lee, Tzong-Fu Kuo, Cheng-Lun Wu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2013
Monascin and ankaflavin act as natural AMPK activators with PPARα agonist activity to down-regulate nonalcoholic steatohepatitis in high-fat diet-fed C57BL/6 miceWei-Hsuan Hsu, Ting-Hung Chen, Bao-Hong Lee, et al.
Journal of Agricultural and Food Chemistry|October 31, 2008
Safety and mutagenicity evaluation of nanoparticulate red mold riceChiun-Chieh Yu, Jyh-Jye Wang, Chun-Lin Lee, et al.
Journal of Agricultural and Food Chemistry|July 8, 2011
Enhanced hypolipidemic effect and safety of red mold dioscorea cultured in deep ocean waterChun-Lin Lee, Yi-Hsin Kung, Jyh-Jye Wang, et al.
Journal of the Science of Food and Agriculture|September 22, 2012
The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factorsChein-Pang Cheng, Shuo-Wen Tsai, Chihwei P Chiu, et al.
Journal of Agricultural and Food Chemistry|January 22, 2013
Effects of monascin on anti-inflammation mediated by Nrf2 activation in advanced glycation end product-treated THP-1 monocytes and methylglyoxal-treated wistar ratsBao-Hong Lee, Wei-Hsuan Hsu, Tao Huang, et al.
Food & Function|May 16, 2013
Monascin improves diabetes and dyslipidemia by regulating PPARγ and inhibiting lipogenesis in fructose-rich diet-induced C57BL/6 miceBao-Hong Lee, Wei-Hsuan Hsu, Tao Huang, et al.
International Journal of Food Microbiology|October 2, 2010
Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial propertiesMing-Hsiu Wu, Tzu-Ming Pan, Yu-Jen Wu, et al.
Journal of Agricultural and Food Chemistry|March 31, 2011
Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive ratsChin Feng Liu, Yi Ting Tung, Cheng Lun Wu, et al.
Pageof 19

Showing results (151-160 of 184) with videos related to

Sort By:
Pageof 19
Food Research International (Ottawa, Ont.)|July 18, 2018
Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568Ya-Yun Tan, Wei-Hsuan Hsu, Tsung-Wei Shih, et al.
Journal of Agricultural and Food Chemistry|January 22, 2010
Red mold rice promotes neuroprotective sAPPalpha secretion instead of Alzheimer's risk factors and amyloid beta expression in hyperlipidemic Abeta40-infused ratsChun-Lin Lee, Tzong-Fu Kuo, Cheng-Lun Wu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2013
Monascin and ankaflavin act as natural AMPK activators with PPARα agonist activity to down-regulate nonalcoholic steatohepatitis in high-fat diet-fed C57BL/6 miceWei-Hsuan Hsu, Ting-Hung Chen, Bao-Hong Lee, et al.
Journal of Agricultural and Food Chemistry|October 31, 2008
Safety and mutagenicity evaluation of nanoparticulate red mold riceChiun-Chieh Yu, Jyh-Jye Wang, Chun-Lin Lee, et al.
Journal of Agricultural and Food Chemistry|July 8, 2011
Enhanced hypolipidemic effect and safety of red mold dioscorea cultured in deep ocean waterChun-Lin Lee, Yi-Hsin Kung, Jyh-Jye Wang, et al.
Journal of the Science of Food and Agriculture|September 22, 2012
The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factorsChein-Pang Cheng, Shuo-Wen Tsai, Chihwei P Chiu, et al.
Journal of Agricultural and Food Chemistry|January 22, 2013
Effects of monascin on anti-inflammation mediated by Nrf2 activation in advanced glycation end product-treated THP-1 monocytes and methylglyoxal-treated wistar ratsBao-Hong Lee, Wei-Hsuan Hsu, Tao Huang, et al.
Food & Function|May 16, 2013
Monascin improves diabetes and dyslipidemia by regulating PPARγ and inhibiting lipogenesis in fructose-rich diet-induced C57BL/6 miceBao-Hong Lee, Wei-Hsuan Hsu, Tao Huang, et al.
International Journal of Food Microbiology|October 2, 2010
Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial propertiesMing-Hsiu Wu, Tzu-Ming Pan, Yu-Jen Wu, et al.
Journal of Agricultural and Food Chemistry|March 31, 2011
Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive ratsChin Feng Liu, Yi Ting Tung, Cheng Lun Wu, et al.
Pageof 19