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Journal of the Science of Food and Agriculture
|
May 12, 2011
Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides
Chin-Feng Liu, Kuo-Chuan Tseng, Shen-Shih Chiang, et al.
Toxicology Reports
|
March 14, 2022
Toxicological evaluation of the red mold rice extract, ANKASCIN 568-R: 13-week chronic toxicity, and genotoxicity studies
Che-Wei Lin, Hsiao-Lin Chen, Yu-Hui Yang, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2011
Use of murine models to detect the allergenicity of genetically modified Lactococcus lactis NZ9000/pNZPNK
Shen-Shih Chiang, Chin-Feng Liu, Ting-Wei Ku, et al.
Molecules (Basel, Switzerland)
|
November 10, 2010
New anti-inflammatory and anti-proliferative constituents from fermented red mold rice Monascus purpureus NTU 568
Ya-Wen Hsu, Li-Chuan Hsu, Chao-Lin Chang, et al.
Molecules (Basel, Switzerland)
|
January 13, 2012
Induction of apoptosis in human breast adenocarcinoma cells MCF-7 by monapurpyridine A, a new azaphilone derivative from Monascus purpureus NTU 568
Li-Chuan Hsu, Ya-Wen Hsu, Yu-Han Liang, et al.
Free Radical Biology & Medicine
|
October 2, 2012
Ankaflavin: a natural novel PPARγ agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivo
Bao-Hong Lee, Wei-Hsuan Hsu, Yu-Ying Chang, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2009
Beneficial preventive effects of gastric mucosal lesion for soy-skim milk fermented by lactic acid bacteria
Chin-Feng Liu, Chun-Ling Hu, Shen-Shih Chiang, et al.
Heliyon
|
September 30, 2020
Effects of Vigiis 101-LAB on a healthy population's gut microflora, peristalsis, immunity, and anti-oxidative capacity: A randomized, double-blind, placebo-controlled clinical study
Chien-Li Chen, Jyh-Ming Liou, Tsong-Ming Lu, et al.
Journal of the Formosan Medical Association = Taiwan Yi Zhi
|
April 9, 2005
Isolation and identification of Escherichia coli O157:H7 in a Taiwanese patient with bloody diarrhea and acute renal failure
Fang-Tzy Wu, Tsung-Yu Tsai, Ching-Fang Hsu, et al.
Journal of the Science of Food and Agriculture
|
December 7, 2011
Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro
Kuo-Chuan Tseng, Tony J Fang, Shen-Shih Chiang, et al.
Page
of 19
Search research articles
Search
Showing results (161-170 of 184) with videos related to
Sort By:
Page
of 19
Journal of the Science of Food and Agriculture
|
May 12, 2011
Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides
Chin-Feng Liu, Kuo-Chuan Tseng, Shen-Shih Chiang, et al.
Toxicology Reports
|
March 14, 2022
Toxicological evaluation of the red mold rice extract, ANKASCIN 568-R: 13-week chronic toxicity, and genotoxicity studies
Che-Wei Lin, Hsiao-Lin Chen, Yu-Hui Yang, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2011
Use of murine models to detect the allergenicity of genetically modified Lactococcus lactis NZ9000/pNZPNK
Shen-Shih Chiang, Chin-Feng Liu, Ting-Wei Ku, et al.
Molecules (Basel, Switzerland)
|
November 10, 2010
New anti-inflammatory and anti-proliferative constituents from fermented red mold rice Monascus purpureus NTU 568
Ya-Wen Hsu, Li-Chuan Hsu, Chao-Lin Chang, et al.
Molecules (Basel, Switzerland)
|
January 13, 2012
Induction of apoptosis in human breast adenocarcinoma cells MCF-7 by monapurpyridine A, a new azaphilone derivative from Monascus purpureus NTU 568
Li-Chuan Hsu, Ya-Wen Hsu, Yu-Han Liang, et al.
Free Radical Biology & Medicine
|
October 2, 2012
Ankaflavin: a natural novel PPARγ agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivo
Bao-Hong Lee, Wei-Hsuan Hsu, Yu-Ying Chang, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2009
Beneficial preventive effects of gastric mucosal lesion for soy-skim milk fermented by lactic acid bacteria
Chin-Feng Liu, Chun-Ling Hu, Shen-Shih Chiang, et al.
Heliyon
|
September 30, 2020
Effects of Vigiis 101-LAB on a healthy population's gut microflora, peristalsis, immunity, and anti-oxidative capacity: A randomized, double-blind, placebo-controlled clinical study
Chien-Li Chen, Jyh-Ming Liou, Tsong-Ming Lu, et al.
Journal of the Formosan Medical Association = Taiwan Yi Zhi
|
April 9, 2005
Isolation and identification of Escherichia coli O157:H7 in a Taiwanese patient with bloody diarrhea and acute renal failure
Fang-Tzy Wu, Tsung-Yu Tsai, Ching-Fang Hsu, et al.
Journal of the Science of Food and Agriculture
|
December 7, 2011
Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro
Kuo-Chuan Tseng, Tony J Fang, Shen-Shih Chiang, et al.
Page
of 19