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Journal of Agricultural and Food Chemistry
|
July 28, 2012
Protective effect of deferricoprogen isolated from Monascus purpureus NTU 568 on citrinin-induced apoptosis in HEK-293 cells
Li-Chuan Hsu, Ya-Wen Hsu, Yu-Han Liang, et al.
Food & Function
|
January 14, 2025
<i>Monascus pilosus</i> SWM-008 red mold rice and its components, monascinol and monascin, reduce obesity in a high-fat diet-induced rat model through synergistic modulation of gut microbiota and anti-lipogenesis
Chin-Feng Liu, Hui-Tzu Chuang, Chia-Shu Wang, et al.
Journal of Food Protection
|
October 26, 2005
Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group
I-Chen Yang, Daniel Yang-Chih Shih, Tsui-Ping Huang, et al.
Integrative Cancer Therapies
|
April 2, 2010
Effects of Monascus-fermented rice extract on malignant cell-associated neovascularization and intravasation determined using the chicken embryo chorioallantoic membrane model
Bing-Ying Ho, Yao-Ming Wu, Ya-Wen Hsu, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation
Yin-Ruei Wang, Sheng-Fu Liu, You-Cheng Shen, et al.
Journal of Food and Drug Analysis
|
February 2, 2018
A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation
Sheng-Fu Liu, Yin-Ruei Wang, You-Cheng Shen, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
Effects of <i>Monascus pilosus</i> SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in Rats
Pei-Xin Yang, Chen-Ru You, Yun-Hsuan Lin, et al.
Applied Microbiology and Biotechnology
|
February 22, 2012
In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment
Li-Chun Wang, Shen-En Wang, Jyh-Jye Wang, et al.
Journal of Medical Microbiology
|
February 7, 2001
Molecular analysis of Shigella sonnei isolated from three well-documented outbreaks in school children
Tsong-Ming Lee, Lin-Li Chang, Chung-Yu Chang, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2017
Cloning, Expression, and the Effects of Processing on Sarcoplasmic-Calcium-Binding Protein: An Important Allergen in Mud Crab
Meng-Jun Hu, Guang-Yu Liu, Yang Yang, et al.
Page
of 19
Search research articles
Search
Showing results (171-180 of 184) with videos related to
Sort By:
Page
of 19
Journal of Agricultural and Food Chemistry
|
July 28, 2012
Protective effect of deferricoprogen isolated from Monascus purpureus NTU 568 on citrinin-induced apoptosis in HEK-293 cells
Li-Chuan Hsu, Ya-Wen Hsu, Yu-Han Liang, et al.
Food & Function
|
January 14, 2025
<i>Monascus pilosus</i> SWM-008 red mold rice and its components, monascinol and monascin, reduce obesity in a high-fat diet-induced rat model through synergistic modulation of gut microbiota and anti-lipogenesis
Chin-Feng Liu, Hui-Tzu Chuang, Chia-Shu Wang, et al.
Journal of Food Protection
|
October 26, 2005
Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group
I-Chen Yang, Daniel Yang-Chih Shih, Tsui-Ping Huang, et al.
Integrative Cancer Therapies
|
April 2, 2010
Effects of Monascus-fermented rice extract on malignant cell-associated neovascularization and intravasation determined using the chicken embryo chorioallantoic membrane model
Bing-Ying Ho, Yao-Ming Wu, Ya-Wen Hsu, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation
Yin-Ruei Wang, Sheng-Fu Liu, You-Cheng Shen, et al.
Journal of Food and Drug Analysis
|
February 2, 2018
A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation
Sheng-Fu Liu, Yin-Ruei Wang, You-Cheng Shen, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
Effects of <i>Monascus pilosus</i> SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in Rats
Pei-Xin Yang, Chen-Ru You, Yun-Hsuan Lin, et al.
Applied Microbiology and Biotechnology
|
February 22, 2012
In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment
Li-Chun Wang, Shen-En Wang, Jyh-Jye Wang, et al.
Journal of Medical Microbiology
|
February 7, 2001
Molecular analysis of Shigella sonnei isolated from three well-documented outbreaks in school children
Tsong-Ming Lee, Lin-Li Chang, Chung-Yu Chang, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2017
Cloning, Expression, and the Effects of Processing on Sarcoplasmic-Calcium-Binding Protein: An Important Allergen in Mud Crab
Meng-Jun Hu, Guang-Yu Liu, Yang Yang, et al.
Page
of 19