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Tzu-Ming Pan

Showing results (11-20 of 184) with videos related to

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Biotechnology Letters|May 6, 2011
Substitution of Asp189 residue alters the activity and thermostability of Geobacillus sp. NTU 03 lipaseTsung-Wei Shih, Tzu-Ming Pan
Applied Microbiology and Biotechnology|April 25, 2012
Benefit of Monascus-fermented products for hypertension prevention: a reviewBao-Hong Lee, Tzu-Ming Pan
Journal of the Science of Food and Agriculture|September 14, 2017
Monascus-fermented red mold dioscorea protects mice against alcohol-induced liver injury, whereas its metabolites ankaflavin and monascin regulate ethanol-induced peroxisome proliferator-activated receptor-γ and sterol regulatory element-binding transcription factor-1 expression in HepG2 cellsChih-Fu Cheng, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry|January 5, 2006
Influence of planting papaya ringspot virus resistant transgenic papaya on soil microbial biodiversityYi-Ting Hsieh, Tzu-Ming Pan
Applied Microbiology and Biotechnology|May 8, 2012
Development of Monascus fermentation technology for high hypolipidemic effectChun-Lin Lee, Tzu-Ming Pan
Food & Function|November 16, 2019
Identification of bioactive compounds in Lactobacillus paracasei subsp. paracasei NTU 101-fermented reconstituted skimmed milk and their anti-cancer effect in combination with 5-fluorouracil on colorectal cancer cellsChia-Yuan Chang, Tzu-Ming Pan
Applied Microbiology and Biotechnology|March 3, 2012
Red mold, diabetes, and oxidative stress: a reviewYeu-Ching Shi, Tzu-Ming Pan
Applied Microbiology and Biotechnology|April 15, 2014
Treatment of metabolic syndrome with ankaflavin, a secondary metabolite isolated from the edible fungus Monascus sppWei-Hsuan Hsu, Tzu-Ming Pan
Food Chemistry|October 31, 2012
Red mold dioscorea: a potentially safe traditional function food for the treatment of hyperlipidemiaChien-Li Chen, Tzu-Ming Pan
Applied Microbiology and Biotechnology|June 21, 2011
Red mold fermented products and Alzheimer's disease: a reviewChun-Lin Lee, Tzu-Ming Pan
Pageof 19

Showing results (11-20 of 184) with videos related to

Sort By:
Pageof 19
Biotechnology Letters|May 6, 2011
Substitution of Asp189 residue alters the activity and thermostability of Geobacillus sp. NTU 03 lipaseTsung-Wei Shih, Tzu-Ming Pan
Applied Microbiology and Biotechnology|April 25, 2012
Benefit of Monascus-fermented products for hypertension prevention: a reviewBao-Hong Lee, Tzu-Ming Pan
Journal of the Science of Food and Agriculture|September 14, 2017
Monascus-fermented red mold dioscorea protects mice against alcohol-induced liver injury, whereas its metabolites ankaflavin and monascin regulate ethanol-induced peroxisome proliferator-activated receptor-γ and sterol regulatory element-binding transcription factor-1 expression in HepG2 cellsChih-Fu Cheng, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry|January 5, 2006
Influence of planting papaya ringspot virus resistant transgenic papaya on soil microbial biodiversityYi-Ting Hsieh, Tzu-Ming Pan
Applied Microbiology and Biotechnology|May 8, 2012
Development of Monascus fermentation technology for high hypolipidemic effectChun-Lin Lee, Tzu-Ming Pan
Food & Function|November 16, 2019
Identification of bioactive compounds in Lactobacillus paracasei subsp. paracasei NTU 101-fermented reconstituted skimmed milk and their anti-cancer effect in combination with 5-fluorouracil on colorectal cancer cellsChia-Yuan Chang, Tzu-Ming Pan
Applied Microbiology and Biotechnology|March 3, 2012
Red mold, diabetes, and oxidative stress: a reviewYeu-Ching Shi, Tzu-Ming Pan
Applied Microbiology and Biotechnology|April 15, 2014
Treatment of metabolic syndrome with ankaflavin, a secondary metabolite isolated from the edible fungus Monascus sppWei-Hsuan Hsu, Tzu-Ming Pan
Food Chemistry|October 31, 2012
Red mold dioscorea: a potentially safe traditional function food for the treatment of hyperlipidemiaChien-Li Chen, Tzu-Ming Pan
Applied Microbiology and Biotechnology|June 21, 2011
Red mold fermented products and Alzheimer's disease: a reviewChun-Lin Lee, Tzu-Ming Pan
Pageof 19