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Applied Microbiology and Biotechnology
|
December 14, 2011
Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products
Shen-Shih Chiang, Tzu-Ming Pan
Applied Microbiology and Biotechnology
|
February 1, 2012
Monascus purpureus-fermented products and oral cancer: a review
Wei-Hsuan Hsu, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
September 17, 2009
The Monascus metabolite monacolin K reduces tumor progression and metastasis of Lewis lung carcinoma cells
Bing-Ying Ho, Tzu-Ming Pan
Journal of the Science of Food and Agriculture
|
August 26, 2010
Antioxidant and pancreas-protective effect of red mold fermented products on streptozotocin-induced diabetic rats
Yeu-Ching Shi, Tzu-Ming Pan
Journal of Food Science and Technology
|
September 8, 2015
Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodology
Tzu-Hsing Lin, Tzu-Ming Pan
Pharmaceutical Biology
|
December 13, 2016
Prevention of hypertension-induced vascular dementia by Lactobacillus paracasei subsp. paracasei NTU 101-fermented products
Meng-Chun Cheng, Tzu-Ming Pan
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi
|
October 17, 2002
Identification of Salmonella enteritidis isolates by polymerase chain reaction and multiplex polymerase chain reaction
Tzu-Ming Pan, Yi-Ju Liu
Journal of Agricultural and Food Chemistry
|
August 25, 2011
Protective effect of Monascus-fermented red mold rice against alcoholic liver disease by attenuating oxidative stress and inflammatory response
Chin-Fu Cheng, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
June 15, 2011
Antiosteoporotic effects of Lactobacillus -fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized mice
Shen-Shih Chiang, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
June 19, 2010
Anti-diabetic effects of Monascus purpureus NTU 568 fermented products on streptozotocin-induced diabetic rats
Yeu-Ching Shi, Tzu-Ming Pan
Page
of 19
Search research articles
Search
Showing results (21-30 of 184) with videos related to
Sort By:
Page
of 19
Applied Microbiology and Biotechnology
|
December 14, 2011
Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products
Shen-Shih Chiang, Tzu-Ming Pan
Applied Microbiology and Biotechnology
|
February 1, 2012
Monascus purpureus-fermented products and oral cancer: a review
Wei-Hsuan Hsu, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
September 17, 2009
The Monascus metabolite monacolin K reduces tumor progression and metastasis of Lewis lung carcinoma cells
Bing-Ying Ho, Tzu-Ming Pan
Journal of the Science of Food and Agriculture
|
August 26, 2010
Antioxidant and pancreas-protective effect of red mold fermented products on streptozotocin-induced diabetic rats
Yeu-Ching Shi, Tzu-Ming Pan
Journal of Food Science and Technology
|
September 8, 2015
Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodology
Tzu-Hsing Lin, Tzu-Ming Pan
Pharmaceutical Biology
|
December 13, 2016
Prevention of hypertension-induced vascular dementia by Lactobacillus paracasei subsp. paracasei NTU 101-fermented products
Meng-Chun Cheng, Tzu-Ming Pan
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi
|
October 17, 2002
Identification of Salmonella enteritidis isolates by polymerase chain reaction and multiplex polymerase chain reaction
Tzu-Ming Pan, Yi-Ju Liu
Journal of Agricultural and Food Chemistry
|
August 25, 2011
Protective effect of Monascus-fermented red mold rice against alcoholic liver disease by attenuating oxidative stress and inflammatory response
Chin-Fu Cheng, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
June 15, 2011
Antiosteoporotic effects of Lactobacillus -fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized mice
Shen-Shih Chiang, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
June 19, 2010
Anti-diabetic effects of Monascus purpureus NTU 568 fermented products on streptozotocin-induced diabetic rats
Yeu-Ching Shi, Tzu-Ming Pan
Page
of 19