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Tzu-Ming Pan

Showing results (81-90 of 184) with videos related to

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Journal of Agricultural and Food Chemistry|August 25, 2016
Monascin from Monascus-Fermented Products Reduces Oxidative Stress and Amyloid-β Toxicity via DAF-16/FOXO in Caenorhabditis elegansYeu-Ching Shi, Tzu-Ming Pan, Vivian Hsiu-Chuan Liao
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi|July 5, 2018
Beneficial effects of the commercial lactic acid bacteria product, Vigiis 101, on gastric mucosa and intestinal bacterial flora in ratsLi Kao, Te-Hua Liu, Tsung-Yu Tsai, et al.
Journal of Agricultural and Food Chemistry|January 28, 2010
Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon)Chih-Hui Lin, Fuu Sheu, Hsin-Tang Lin, et al.
International Journal of Food Microbiology|July 13, 2010
Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial floraKai-Chien Lee, Chin-Feng Liu, Tzu-Hsing Lin, et al.
The Chinese Journal of Physiology|June 21, 2017
A Randomized, Double-Blind Clinical Study on Blood Pressure Reduction and Blood Lipid Profile Amelioration on Treatment with Ankascin 568Chien-Li Chen, Jen-Ho Tseng, Tzu-Ming Pan, et al.
Journal of Agricultural and Food Chemistry|October 12, 2007
Proteome changes in Caco-2 cells treated with Monascus-fermented red mold rice extractWun-Yuan Lin, Wei-Yi Hsu, Chih-Hsuan Hish, et al.
Microbiology and Immunology|July 22, 2005
Molecular subtyping for Escherichia coli O157: H7 isolated in TaiwanTsung-Yu Tsai, Wei-Chen Luo, Fang-Tzy Wu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 17, 2013
Suppression of dimerumic acid on hepatic fibrosis caused from carboxymethyl-lysine (CML) by attenuating oxidative stress depends on Nrf2 activation in hepatic stellate cells (HSCs)Bao-Hong Lee, Wei-Hsuan Hsu, Ya-Wen Hsu, et al.
Journal of Agricultural and Food Chemistry|December 15, 2012
Monascin and ankaflavin have more anti-atherosclerosis effect and less side effect involving increasing creatinine phosphokinase activity than monacolin K under the same dosagesChun-Lin Lee, Yu-Ping Hung, Ya-Wen Hsu, et al.
Journal of Food Science|March 16, 2012
Optimization of culture condition for ACEI and GABA production by lactic acid bacteriaYi-Ting Tung, Bao-Hong Lee, Chin-Feng Liu, et al.
Pageof 19

Showing results (81-90 of 184) with videos related to

Sort By:
Pageof 19
Journal of Agricultural and Food Chemistry|August 25, 2016
Monascin from Monascus-Fermented Products Reduces Oxidative Stress and Amyloid-β Toxicity via DAF-16/FOXO in Caenorhabditis elegansYeu-Ching Shi, Tzu-Ming Pan, Vivian Hsiu-Chuan Liao
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi|July 5, 2018
Beneficial effects of the commercial lactic acid bacteria product, Vigiis 101, on gastric mucosa and intestinal bacterial flora in ratsLi Kao, Te-Hua Liu, Tsung-Yu Tsai, et al.
Journal of Agricultural and Food Chemistry|January 28, 2010
Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon)Chih-Hui Lin, Fuu Sheu, Hsin-Tang Lin, et al.
International Journal of Food Microbiology|July 13, 2010
Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial floraKai-Chien Lee, Chin-Feng Liu, Tzu-Hsing Lin, et al.
The Chinese Journal of Physiology|June 21, 2017
A Randomized, Double-Blind Clinical Study on Blood Pressure Reduction and Blood Lipid Profile Amelioration on Treatment with Ankascin 568Chien-Li Chen, Jen-Ho Tseng, Tzu-Ming Pan, et al.
Journal of Agricultural and Food Chemistry|October 12, 2007
Proteome changes in Caco-2 cells treated with Monascus-fermented red mold rice extractWun-Yuan Lin, Wei-Yi Hsu, Chih-Hsuan Hish, et al.
Microbiology and Immunology|July 22, 2005
Molecular subtyping for Escherichia coli O157: H7 isolated in TaiwanTsung-Yu Tsai, Wei-Chen Luo, Fang-Tzy Wu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 17, 2013
Suppression of dimerumic acid on hepatic fibrosis caused from carboxymethyl-lysine (CML) by attenuating oxidative stress depends on Nrf2 activation in hepatic stellate cells (HSCs)Bao-Hong Lee, Wei-Hsuan Hsu, Ya-Wen Hsu, et al.
Journal of Agricultural and Food Chemistry|December 15, 2012
Monascin and ankaflavin have more anti-atherosclerosis effect and less side effect involving increasing creatinine phosphokinase activity than monacolin K under the same dosagesChun-Lin Lee, Yu-Ping Hung, Ya-Wen Hsu, et al.
Journal of Food Science|March 16, 2012
Optimization of culture condition for ACEI and GABA production by lactic acid bacteriaYi-Ting Tung, Bao-Hong Lee, Chin-Feng Liu, et al.
Pageof 19