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European Journal of Clinical Nutrition|September 25, 2003
Time trends in the consumption of dairy foods in German children and adolescentsU Alexy, M KerstingAnnals of Nutrition & Metabolism|October 29, 2000
Vitamin and mineral supplements for the use of children on the German market: products, nutrients, dosagesM Kersting, U AlexyEuropean Journal of Clinical Nutrition|June 5, 2014
Diet quality and diet costs in German children and adolescentsU Alexy, V Schwager, M KerstingEuropean Journal of Nutrition|March 17, 2017
Vegetarian diets in children: a systematic reviewS Schürmann, M Kersting, U AlexyEuropean Journal of Clinical Nutrition|June 3, 2010
Whole grain in children's diet: intake, food sources and trendsU Alexy, C Zorn, M KerstingEuropean Journal of Clinical Nutrition|June 29, 2017
Breastfeeding trends in healthy infants since 1990-results of the DONALD studyL Libuda, K Bolzenius, U AlexyInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 11, 2000
Vitamin intake of 1- to 18-year-old German children and adolescents in the light of various recommendationsM Kersting, U Alexy, W Sichert-HellertEuropean Journal of Clinical Nutrition|February 17, 2006
Evaluation of dietary fibre intake from infancy to adolescence against various references--results of the DONALD StudyU Alexy, M Kersting, W Sichert-HellertEuropean Journal of Clinical Nutrition|December 9, 2010
Convenience foods in children's diet and association with dietary quality and body weight statusU Alexy, L Libuda, S Mersmann, et al.European Journal of Clinical Nutrition|August 13, 2009
Iodine intake in the youngest: impact of commercial complementary foodU Alexy, C Drossard, M Kersting, et al.Pageof 4