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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 16, 2015
Home-made and commercial complementary meals in German infants: results of the DONALD studyA Hilbig, K Foterek, M Kersting, et al.
European Journal of Clinical Nutrition|May 15, 2014
Development of an estimated food record for 9-36-month-old toddlersA Hilbig, C Drossard, M Kersting, et al.
Annals of Nutrition & Metabolism|December 22, 2012
Lunch habits of German children and adolescents: composition and dietary qualityU Alexy, J Freese, M Kersting, et al.
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|June 19, 2004
[Nutrition of children and adolescents. Results of the DONALD Study]M Kersting, U Alexy, A Kroke, et al.
European Journal of Clinical Nutrition|March 1, 2000
Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescentsW Sichert-Hellert, M Kersting, U Alexy, et al.
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|June 28, 2012
[The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study]A E Buyken, U Alexy, M Kersting, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|August 15, 2003
Predictors to success in outpatient training in obese children and adolescentsT Reinehr, K Brylak, U Alexy, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|June 24, 2004
Pattern of long-term fat intake and BMI during childhood and adolescence--results of the DONALD StudyU Alexy, W Sichert-Hellert, M Kersting, et al.
European Journal of Clinical Nutrition|September 20, 2012
Diet costs and energy density in the diet of German children and adolescentsU Alexy, K Bolzenius, A Köpper, et al.
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