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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
October 1, 1996
Analysis of free amino acids in green coffee beans. II. Changes of the amino acid content in arabica coffees in connection with post-harvest model treatment
U Arnold, E Ludwig
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete
|
September 1, 1974
[Lymphocyte transformation test using rubella virus antigen]
D Sandow, U Arnold
Analytical Biochemistry
|
July 27, 1999
Quantitative protein precipitation from guanidine hydrochloride-containing solutions by sodium deoxycholate/trichloroacetic acid
U Arnold, R Ulbrich-Hofmann
European Journal of Biochemistry
|
December 20, 2000
Proteolytic degradation of ribonuclease A in the pretransition region of thermally and urea-induced unfolding
U Arnold, R Ulbrich-Hofmann
Journal of Protein Chemistry
|
December 29, 2000
Differences in the denaturation behavior of ribonuclease A induced by temperature and guanidine hydrochloride
U Arnold, R Ulbrich-Hofmann
Biochemistry
|
February 25, 1997
Kinetic and thermodynamic thermal stabilities of ribonuclease A and ribonuclease B
U Arnold, R Ulbrich-Hofmann
Praxis Der Kinderpsychologie Und Kinderpsychiatrie
|
October 1, 1991
[Documentation of child psychotherapy individual treatment--development of a protocol record]
U Arnold, K H Arnold
Clinical Orthopaedics and Related Research
|
September 15, 2000
Influencing factors on perioperative morbidity in knee arthroplasty
C Perka, U Arnold, F Buttgereit
Acta Microbiologica Hungarica
|
January 1, 1984
Detection of rubella-specific IgM antibodies by a combined application of solid-phase-immunosorbent- and haemagglutination-inhibition-technique
D Sandow, U Arnold, B Pustowoit
Journal of Protein Chemistry
|
August 26, 1998
Influence of the carbohydrate moiety on the proteolytic cleavage sites in ribonuclease B
U Arnold, A Schierhorn, R Ulbrich-Hofmann
Page
of 4
Search research articles
Search
Showing results (1-10 of 36) with videos related to
Sort By:
Page
of 4
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
October 1, 1996
Analysis of free amino acids in green coffee beans. II. Changes of the amino acid content in arabica coffees in connection with post-harvest model treatment
U Arnold, E Ludwig
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete
|
September 1, 1974
[Lymphocyte transformation test using rubella virus antigen]
D Sandow, U Arnold
Analytical Biochemistry
|
July 27, 1999
Quantitative protein precipitation from guanidine hydrochloride-containing solutions by sodium deoxycholate/trichloroacetic acid
U Arnold, R Ulbrich-Hofmann
European Journal of Biochemistry
|
December 20, 2000
Proteolytic degradation of ribonuclease A in the pretransition region of thermally and urea-induced unfolding
U Arnold, R Ulbrich-Hofmann
Journal of Protein Chemistry
|
December 29, 2000
Differences in the denaturation behavior of ribonuclease A induced by temperature and guanidine hydrochloride
U Arnold, R Ulbrich-Hofmann
Biochemistry
|
February 25, 1997
Kinetic and thermodynamic thermal stabilities of ribonuclease A and ribonuclease B
U Arnold, R Ulbrich-Hofmann
Praxis Der Kinderpsychologie Und Kinderpsychiatrie
|
October 1, 1991
[Documentation of child psychotherapy individual treatment--development of a protocol record]
U Arnold, K H Arnold
Clinical Orthopaedics and Related Research
|
September 15, 2000
Influencing factors on perioperative morbidity in knee arthroplasty
C Perka, U Arnold, F Buttgereit
Acta Microbiologica Hungarica
|
January 1, 1984
Detection of rubella-specific IgM antibodies by a combined application of solid-phase-immunosorbent- and haemagglutination-inhibition-technique
D Sandow, U Arnold, B Pustowoit
Journal of Protein Chemistry
|
August 26, 1998
Influence of the carbohydrate moiety on the proteolytic cleavage sites in ribonuclease B
U Arnold, A Schierhorn, R Ulbrich-Hofmann
Page
of 4