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Die Nahrung|January 1, 1985
[Importance of peptides from enzymatically degraded proteins as components of foodstuffs]U Behnke
Die Nahrung|January 1, 1975
[Formation of bitter peptides in cheese and from casein]U Behnke, E Schalinatus
Die Nahrung|February 1, 1997
[Nutritional physiology of whey and whey components]C A Barth, U Behnke
Die Nahrung|January 1, 1983
[Intracellular proteases of Thermoactinomyces vulgaris. 2. Biochemical characterization of proteases in cell extracts]E Schalinatus, H Ruttloff, U Behnke
Zeitschrift Fur Allgemeine Mikrobiologie|January 1, 1982
Preparation and characterization of proteases from Thermoactinomyces vulgaris. V. Investigations on autolysis and thermostability of the purified proteaseU Behnke, H Ruttloff, R Kleine
Die Nahrung|January 1, 1979
[Substrate specificity of a protease from Thermoactinomyces vulgaris]E Schalinatus, H Ruttloff, U Behnke
Die Nahrung|January 1, 1983
[Intracellular proteases of Thermoactinomyces vulgaris. 1. Occurrence of the proteases in the cell and dynamics of their formation during cultivation]E Schalinatus, U Behnke, H Ruttloff
Acta Biologica Et Medica Germanica|January 1, 1978
[Characterization of a protease from Thermoactinomyces vulgaris (thermitase). 3. Substrate specificity and properties of partially purified thermitase]U Behnke, R Kleine, M Ludewig, et al.
Acta Biologica Et Medica Germanica|January 1, 1978
[Characterization of a protease from Thermoactinomyces vulgaris (thermitase). 2. Single-step fine purification and protein-chemical characterization]C Frömmel, G Hausdorf, W E Höhne, et al.
Acta Biologica Et Medica Germanica|January 1, 1978
[Characterization of a protease from Thermoactinomyces vulgaris (thermitase). 1. Purification of thermitase]U Behnke, E Schalinatus, H Ruttloff, et al.
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