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The American Journal of Clinical Nutrition|December 1, 1994
Influence of stearic acid on cholesterol metabolism relative to other long-chain fatty acidsS M GrundyArchives of Internal Medicine|June 9, 1997
Cholesterol and coronary heart disease. The 21st centuryS M GrundyDiabetes Care|September 1, 1991
Dietary therapy in diabetes mellitus. Is there a single best diet?S M GrundyThe American Journal of Cardiology|August 27, 1984
Hyperlipoproteinemia: metabolic basis and rationale for therapyS M GrundyPostgraduate Medicine|November 21, 1998
Cholesterol management in high-risk patients without heart disease. When is lipid-lowering medication warranted for primary prevention?S M GrundyEndocrinology and Metabolism Clinics of North America|October 24, 1998
The role of cholesterol management in coronary disease risk reduction in elderly patientsS M GrundyThe Journal of Clinical Investigation|February 1, 1975
Effects of polyunsaturated fats on lipid metabolism in patients with hypertriglyceridemiaS M GrundyArteriosclerosis and Thrombosis : a Journal of Vascular Biology|November 1, 1991
George Lyman Duff Memorial Lecture. Multifactorial etiology of hypercholesterolemia. Implications for prevention of coronary heart diseaseS M GrundyThe New England Journal of Medicine|March 20, 1986
Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterolS M GrundyPageof 49