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U Candrian

Showing results (11-20 of 32) with videos related to

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Letters in Applied Microbiology|January 1, 1990
Detection and identification of E. coli producing heat-labile enterotoxin type I by enzymatic amplification of a specific DNA fragmentB Furrer, U Candrian, J Lüthy
Chemico-Biological Interactions|June 1, 1985
In vivo covalent binding of retronecine-labelled [3H]seneciphylline and [3H]senecionine to DNA of rat liver, lung and kidneyU Candrian, J Lüthy, C Schlatter
The Journal of Applied Bacteriology|May 1, 1991
Detection and identification of Listeria monocytogenes in cooked sausage products and in milk by in vitro amplification of haemolysin gene fragmentsB Furrer, U Candrian, C Hoefelein, et al.
Letters in Applied Microbiology|November 1, 1993
Recognition of pathogenic Yersinia enterocolitica by crystal violet binding and polymerase chain reactionE Koeppel, R Meyer, J Luethy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1984
Mutagenic activity of the pyrrolizidine alkaloids seneciphylline and senkirkine in Drosophila and their transfer into rat milkU Candrian, J Lüthy, U Graf, et al.
Nature|July 26, 1990
Improving PCR efficiencyB Furrer, U Candrian, P Wieland, et al.
Journal of AOAC International|November 1, 1995
Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in foodR Meyer, C Höfelein, J Lüthy, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1993
Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food productsM Allmann, U Candrian, C Höfelein, et al.
Applied and Environmental Microbiology|April 1, 1991
Use of inosine-containing oligonucleotide primers for enzymatic amplification of different alleles of the gene coding for heat-stable toxin type I of enterotoxigenic Escherichia coliU Candrian, B Furrer, C Höfelein, et al.
Journal of AOAC International|November 1, 1995
Detection of Salmonella spp. in eggs: DNA analyses, culture techniques, and serologyP W Burkhalter, C Müller, J Lüthy, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Letters in Applied Microbiology|January 1, 1990
Detection and identification of E. coli producing heat-labile enterotoxin type I by enzymatic amplification of a specific DNA fragmentB Furrer, U Candrian, J Lüthy
Chemico-Biological Interactions|June 1, 1985
In vivo covalent binding of retronecine-labelled [3H]seneciphylline and [3H]senecionine to DNA of rat liver, lung and kidneyU Candrian, J Lüthy, C Schlatter
The Journal of Applied Bacteriology|May 1, 1991
Detection and identification of Listeria monocytogenes in cooked sausage products and in milk by in vitro amplification of haemolysin gene fragmentsB Furrer, U Candrian, C Hoefelein, et al.
Letters in Applied Microbiology|November 1, 1993
Recognition of pathogenic Yersinia enterocolitica by crystal violet binding and polymerase chain reactionE Koeppel, R Meyer, J Luethy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1984
Mutagenic activity of the pyrrolizidine alkaloids seneciphylline and senkirkine in Drosophila and their transfer into rat milkU Candrian, J Lüthy, U Graf, et al.
Nature|July 26, 1990
Improving PCR efficiencyB Furrer, U Candrian, P Wieland, et al.
Journal of AOAC International|November 1, 1995
Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in foodR Meyer, C Höfelein, J Lüthy, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1993
Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food productsM Allmann, U Candrian, C Höfelein, et al.
Applied and Environmental Microbiology|April 1, 1991
Use of inosine-containing oligonucleotide primers for enzymatic amplification of different alleles of the gene coding for heat-stable toxin type I of enterotoxigenic Escherichia coliU Candrian, B Furrer, C Höfelein, et al.
Journal of AOAC International|November 1, 1995
Detection of Salmonella spp. in eggs: DNA analyses, culture techniques, and serologyP W Burkhalter, C Müller, J Lüthy, et al.
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