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U Cogan

Showing results (11-20 of 39) with videos related to

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Bioscience, Biotechnology, and Biochemistry|June 1, 1997
Enhanced peroxidation of proteins of the erythrocyte membrane and of muscle tissue by dietary oxidized oilI Hayam, U Cogan, S Mokady
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1989
The thermal properties of intestinal alkaline phosphatase of three kinds of deep-water fishA Gelman, S Mokady, U Cogan
Journal of Bioluminescence and Chemiluminescence|July 1, 1989
Determination of oil oxidation by an aldehyde-requiring mutant of luminous bacteriaA Berkovich, U Cogan, S Ulitzur
The Journal of Nutrition|May 1, 1997
Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidityE Hochgraf, S Mokady, U Cogan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1989
The safety evaluation of Dunaliella bardawil as a potential food supplementS Mokady, A Abramovici, U Cogan
Mechanisms of Ageing and Development|February 1, 1992
Food restriction and membrane fluidityG Levin, U Cogan, S Mokady
The Journal of Nutritional Biochemistry|April 1, 2000
Dietary oxidized linoleic acid enhances liver cholesterol biosynthesis and secretion in ratsE Hochgraf, U Cogan, S Mokady
Biochimica Et Biophysica Acta|August 9, 1976
Comparative studies of human and chicken retinol-binding proteins and prealbuminsM Kopelman, S Mokady, U Cogan
Biochimica Et Biophysica Acta|November 2, 1976
Interaction of retinol and intestinal microvillus membranes studied by flourescence polarizationD Schachter, U Cogan, M Shinitzky
Biochemistry|April 27, 1982
Asymmetry of lipid dynamics in human erythrocyte membranes studied with permanent fluorophoresD Schachter, U Cogan, R E Abbott
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Bioscience, Biotechnology, and Biochemistry|June 1, 1997
Enhanced peroxidation of proteins of the erythrocyte membrane and of muscle tissue by dietary oxidized oilI Hayam, U Cogan, S Mokady
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1989
The thermal properties of intestinal alkaline phosphatase of three kinds of deep-water fishA Gelman, S Mokady, U Cogan
Journal of Bioluminescence and Chemiluminescence|July 1, 1989
Determination of oil oxidation by an aldehyde-requiring mutant of luminous bacteriaA Berkovich, U Cogan, S Ulitzur
The Journal of Nutrition|May 1, 1997
Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidityE Hochgraf, S Mokady, U Cogan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1989
The safety evaluation of Dunaliella bardawil as a potential food supplementS Mokady, A Abramovici, U Cogan
Mechanisms of Ageing and Development|February 1, 1992
Food restriction and membrane fluidityG Levin, U Cogan, S Mokady
The Journal of Nutritional Biochemistry|April 1, 2000
Dietary oxidized linoleic acid enhances liver cholesterol biosynthesis and secretion in ratsE Hochgraf, U Cogan, S Mokady
Biochimica Et Biophysica Acta|August 9, 1976
Comparative studies of human and chicken retinol-binding proteins and prealbuminsM Kopelman, S Mokady, U Cogan
Biochimica Et Biophysica Acta|November 2, 1976
Interaction of retinol and intestinal microvillus membranes studied by flourescence polarizationD Schachter, U Cogan, M Shinitzky
Biochemistry|April 27, 1982
Asymmetry of lipid dynamics in human erythrocyte membranes studied with permanent fluorophoresD Schachter, U Cogan, R E Abbott
Pageof 4