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Bioscience, Biotechnology, and Biochemistry
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June 1, 1997
Enhanced peroxidation of proteins of the erythrocyte membrane and of muscle tissue by dietary oxidized oil
I Hayam, U Cogan, S Mokady
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1989
The thermal properties of intestinal alkaline phosphatase of three kinds of deep-water fish
A Gelman, S Mokady, U Cogan
Journal of Bioluminescence and Chemiluminescence
|
July 1, 1989
Determination of oil oxidation by an aldehyde-requiring mutant of luminous bacteria
A Berkovich, U Cogan, S Ulitzur
The Journal of Nutrition
|
May 1, 1997
Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidity
E Hochgraf, S Mokady, U Cogan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 1, 1989
The safety evaluation of Dunaliella bardawil as a potential food supplement
S Mokady, A Abramovici, U Cogan
Mechanisms of Ageing and Development
|
February 1, 1992
Food restriction and membrane fluidity
G Levin, U Cogan, S Mokady
The Journal of Nutritional Biochemistry
|
April 1, 2000
Dietary oxidized linoleic acid enhances liver cholesterol biosynthesis and secretion in rats
E Hochgraf, U Cogan, S Mokady
Biochimica Et Biophysica Acta
|
August 9, 1976
Comparative studies of human and chicken retinol-binding proteins and prealbumins
M Kopelman, S Mokady, U Cogan
Biochimica Et Biophysica Acta
|
November 2, 1976
Interaction of retinol and intestinal microvillus membranes studied by flourescence polarization
D Schachter, U Cogan, M Shinitzky
Biochemistry
|
April 27, 1982
Asymmetry of lipid dynamics in human erythrocyte membranes studied with permanent fluorophores
D Schachter, U Cogan, R E Abbott
Page
of 4
Search research articles
Search
Showing results (11-20 of 39) with videos related to
Sort By:
Page
of 4
Bioscience, Biotechnology, and Biochemistry
|
June 1, 1997
Enhanced peroxidation of proteins of the erythrocyte membrane and of muscle tissue by dietary oxidized oil
I Hayam, U Cogan, S Mokady
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1989
The thermal properties of intestinal alkaline phosphatase of three kinds of deep-water fish
A Gelman, S Mokady, U Cogan
Journal of Bioluminescence and Chemiluminescence
|
July 1, 1989
Determination of oil oxidation by an aldehyde-requiring mutant of luminous bacteria
A Berkovich, U Cogan, S Ulitzur
The Journal of Nutrition
|
May 1, 1997
Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidity
E Hochgraf, S Mokady, U Cogan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 1, 1989
The safety evaluation of Dunaliella bardawil as a potential food supplement
S Mokady, A Abramovici, U Cogan
Mechanisms of Ageing and Development
|
February 1, 1992
Food restriction and membrane fluidity
G Levin, U Cogan, S Mokady
The Journal of Nutritional Biochemistry
|
April 1, 2000
Dietary oxidized linoleic acid enhances liver cholesterol biosynthesis and secretion in rats
E Hochgraf, U Cogan, S Mokady
Biochimica Et Biophysica Acta
|
August 9, 1976
Comparative studies of human and chicken retinol-binding proteins and prealbumins
M Kopelman, S Mokady, U Cogan
Biochimica Et Biophysica Acta
|
November 2, 1976
Interaction of retinol and intestinal microvillus membranes studied by flourescence polarization
D Schachter, U Cogan, M Shinitzky
Biochemistry
|
April 27, 1982
Asymmetry of lipid dynamics in human erythrocyte membranes studied with permanent fluorophores
D Schachter, U Cogan, R E Abbott
Page
of 4