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Journal of AOAC International|January 1, 1993
Enzymatic determination of sulfite in foods: NMKL interlaboratory studyU EdbergJournal of AOAC International|November 5, 1997
Development and validation of a quantitative method for determination of carmine (E120) in foodstuffs by liquid chromatography: NMKL Collaborative StudyL Merino, U Edberg, H TidriksLakartidningen|July 23, 1997
[Fatal and severe food hypersensitivity. Peanut and soya underestimated allergens]T Foucard, U Edberg, I Malmheden YmanEnvironmental Toxicology and Pharmacology|July 26, 2011
Labelling of potential allergens in foodR Kjelkevik, U Edberg, I Malmheden YmanJournal of AOAC International|April 20, 2000
Liquid chromatographic determination of residual nitrite/nitrate in foods: NMKL collaborative studyL Merino, U Edberg, G Fuchs, et al.Food Additives and Contaminants|November 23, 2006
Levels of nitrate in Swedish lettuce and spinach over the past 10 yearsL Merino, P O Darnerud, U Edberg, et al.Allergy|August 13, 2003
Breastfeeding and allergic disease: a multidisciplinary review of the literature (1966-2001) on the mode of early feeding in infancy and its impact on later atopic manifestationsJ van Odijk, I Kull, M P Borres, et al.Pageof 1