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European Journal of Biochemistry|October 16, 1978
Second-derivative spectroscopy of proteins. A method for the quantitative determination of aromatic amino acids in proteinsC Balestrieri, G Colonna, A Giovane, et al.
Genes & Development|July 1, 1994
Net, a new ets transcription factor that is activated by RasA Giovane, A Pintzas, S M Maira, et al.
European Journal of Biochemistry|April 1, 1993
tRNA fluorescent labeling at 3' end inducing an aminoacyl-tRNA-like behaviorL Servillo, C Balestrieri, L Quagliuolo, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1978
Amino acid composition and physico-chemical properties of bluefin tuna (Thunnus thynnus) myoglobinC Balestrieri, G Colonna, A Giovane, et al.
Biotechnology and Applied Biochemistry|April 1, 1996
Determination of residual pectin methylesterase activity in food productsA Giovane, B Laratta, R Loiudice, et al.
European Journal of Biochemistry|July 6, 2000
Kiwi protein inhibitor of pectin methylesterase amino-acid sequence and structural importance of two disulfide bridgesL Camardella, V Carratore, M A Ciardiello, et al.
Journal of Agricultural and Food Chemistry|March 22, 2000
Analysis of free and esterified ergosterol in tomato productsF de Sio, B Laratta, A Giovane, et al.
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