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U Grün

Showing results (1-10 of 18) with videos related to

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Der Orthopade|October 16, 2008
[Complications of hip arthroscopies]M Dienst, U Grün
Journal of Food Science|November 13, 2007
Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive testB K Liou, I U Grün
Der Orthopade|November 24, 2011
[Hip arthroscopy - indications and limits]O Steimer, M Kusma, U Grün
Journal of Food Protection|January 14, 2004
Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beefJuhee Ahn, Ingolf U Grün, Azlin Mustapha
Food Microbiology|September 1, 2006
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beefJuhee Ahn, Ingolf U Grün, Azlin Mustapha
Acta Anatomica|January 1, 1972
Structural peculiarities of the thoracic spine. Their functional significanceC Veleanu, U Grün, M Diaconescu, et al.
Current Research in Food Science|January 24, 2022
Optimizing consumer acceptability of 100% chocolate through roasting treatments and effects on bitterness and other important sensory characteristicsAlan P McClure, Helene Hopfer, Ingolf U Grün
Journal of Food Science|October 12, 2021
Quantitative analysis and response surface modeling of important bitter compounds in chocolate made from cocoa beans with eight roast profiles across three originsAlan P McClure, Christine M Spinka, Ingolf U Grün
Psychopharmacology|January 1, 1990
Chronic corticosterone administration modulates nicotine sensitivity and brain nicotinic receptor binding in C3H miceJ R Pauly, E U Grün, A C Collins
Journal of Dairy Science|September 26, 2000
Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storageK Adhikari, A Mustapha, I U Grün, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Der Orthopade|October 16, 2008
[Complications of hip arthroscopies]M Dienst, U Grün
Journal of Food Science|November 13, 2007
Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive testB K Liou, I U Grün
Der Orthopade|November 24, 2011
[Hip arthroscopy - indications and limits]O Steimer, M Kusma, U Grün
Journal of Food Protection|January 14, 2004
Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beefJuhee Ahn, Ingolf U Grün, Azlin Mustapha
Food Microbiology|September 1, 2006
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beefJuhee Ahn, Ingolf U Grün, Azlin Mustapha
Acta Anatomica|January 1, 1972
Structural peculiarities of the thoracic spine. Their functional significanceC Veleanu, U Grün, M Diaconescu, et al.
Current Research in Food Science|January 24, 2022
Optimizing consumer acceptability of 100% chocolate through roasting treatments and effects on bitterness and other important sensory characteristicsAlan P McClure, Helene Hopfer, Ingolf U Grün
Journal of Food Science|October 12, 2021
Quantitative analysis and response surface modeling of important bitter compounds in chocolate made from cocoa beans with eight roast profiles across three originsAlan P McClure, Christine M Spinka, Ingolf U Grün
Psychopharmacology|January 1, 1990
Chronic corticosterone administration modulates nicotine sensitivity and brain nicotinic receptor binding in C3H miceJ R Pauly, E U Grün, A C Collins
Journal of Dairy Science|September 26, 2000
Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storageK Adhikari, A Mustapha, I U Grün, et al.
Pageof 2