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U H Engelhardt

Showing results (1-10 of 14) with videos related to

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Journal of Agricultural and Food Chemistry|August 24, 2000
Identification of proline-based diketopiperazines in roasted coffeeM Ginz, U H Engelhardt
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1996
Thermospray-LC-MS analysis of various groups of polyphenols in tea. I. Catechins, flavonol O-glycosides and flavone C-glycosidesA Kiehne, U H Engelhardt
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1996
Thermospray-LC-MS analysis of various groups of polyphenols in tea. II: Chlorogenic acids, theaflavins and thearubiginsA Kiehne, U H Engelhardt
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1985
[Acids in coffee. XI. The proportion of individual acids in the total titratable acid]U H Engelhardt, H G Maier
Journal of Agricultural and Food Chemistry|December 20, 1999
Identification of two novel proanthocyanidins in green TeaC Lakenbrink, U H Engelhardt, V Wray
Phytochemistry|January 1, 1991
Flavonol triglycosides containing galactose in teaA Finger, U H Engelhardt, V Wray
Journal of Chromatography|October 30, 1992
Chromatography of tea constituentsA Finger, S Kuhr, U H Engelhardt
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1993
Determination of flavone C-glycosides in teaU H Engelhardt, A Finger, S Kuhr
Journal of Agricultural and Food Chemistry|August 24, 2000
Preparative separation of polyphenols from tea by high-speed countercurrent chromatographyA Degenhardt, U H Engelhardt, C Lakenbrink, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Centrifugal precipitation chromatography -- a novel chromatographic system for fractionation of polymeric pigments from black tea and red wineA Degenhardt, U H Engelhardt, P Winterhalter, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|August 24, 2000
Identification of proline-based diketopiperazines in roasted coffeeM Ginz, U H Engelhardt
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1996
Thermospray-LC-MS analysis of various groups of polyphenols in tea. I. Catechins, flavonol O-glycosides and flavone C-glycosidesA Kiehne, U H Engelhardt
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1996
Thermospray-LC-MS analysis of various groups of polyphenols in tea. II: Chlorogenic acids, theaflavins and thearubiginsA Kiehne, U H Engelhardt
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1985
[Acids in coffee. XI. The proportion of individual acids in the total titratable acid]U H Engelhardt, H G Maier
Journal of Agricultural and Food Chemistry|December 20, 1999
Identification of two novel proanthocyanidins in green TeaC Lakenbrink, U H Engelhardt, V Wray
Phytochemistry|January 1, 1991
Flavonol triglycosides containing galactose in teaA Finger, U H Engelhardt, V Wray
Journal of Chromatography|October 30, 1992
Chromatography of tea constituentsA Finger, S Kuhr, U H Engelhardt
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1993
Determination of flavone C-glycosides in teaU H Engelhardt, A Finger, S Kuhr
Journal of Agricultural and Food Chemistry|August 24, 2000
Preparative separation of polyphenols from tea by high-speed countercurrent chromatographyA Degenhardt, U H Engelhardt, C Lakenbrink, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Centrifugal precipitation chromatography -- a novel chromatographic system for fractionation of polymeric pigments from black tea and red wineA Degenhardt, U H Engelhardt, P Winterhalter, et al.
Pageof 2