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Journal of Bioenergetics and Biomembranes
|
June 1, 1993
What information do inhibitors provide about the structure of the hydroquinone oxidation site of ubihydroquinone: cytochrome c oxidoreductase?
T A Link, U Haase, U Brandt, et al.
Environmental Biosafety Research
|
July 21, 2005
Effect of food components and processing parameters on DNA degradation in food
Torsten Bauer, Walter P Hammes, Norbert U Haase, et al.
Food Additives and Contaminants
|
September 22, 2007
Acrylamide in fried and roasted potato products: a review on progress in mitigation
R J Foot, N U Haase, K Grob, et al.
Carbohydrate Polymers
|
September 18, 2017
Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization
A Marefati, B Wiege, N U Haase, et al.
Carbohydrate Polymers
|
September 23, 2018
Pickering emulsifiers based on hydrophobically modified small granular starches Part II - Effects of modification on emulsifying capacity
A Marefati, M Matos, B Wiege, et al.
Heart (British Cardiac Society)
|
June 9, 1998
Determination of prestenotic flow volume using an automated method based on colour Doppler imaging for evaluating orifice area by the continuity equation: validation in a pulsatile flow model
K Dennig, H J Nesser, D Hall, et al.
Food Additives and Contaminants
|
April 13, 2005
Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast
C M Breitling-Utzmann, H Hrenn, N U Haase, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 13, 2012
Acrylamide formation and antioxidant level in biscuits related to recipe and baking
N U Haase, K-H Grothe, B Matthäus, et al.
Hormone Research
|
June 9, 2000
Lipoprotein(a) levels in formerly small-for-gestational-age children
F Pulzer, U Haase, J Kratzsch, et al.
European Journal of Biochemistry
|
January 15, 1996
The molecular basis for the natural resistance of the cytochrome bc1 complex from strobilurin-producing basidiomycetes to center Qp inhibitors
P Kraiczy, U Haase, S Gencic, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Journal of Bioenergetics and Biomembranes
|
June 1, 1993
What information do inhibitors provide about the structure of the hydroquinone oxidation site of ubihydroquinone: cytochrome c oxidoreductase?
T A Link, U Haase, U Brandt, et al.
Environmental Biosafety Research
|
July 21, 2005
Effect of food components and processing parameters on DNA degradation in food
Torsten Bauer, Walter P Hammes, Norbert U Haase, et al.
Food Additives and Contaminants
|
September 22, 2007
Acrylamide in fried and roasted potato products: a review on progress in mitigation
R J Foot, N U Haase, K Grob, et al.
Carbohydrate Polymers
|
September 18, 2017
Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization
A Marefati, B Wiege, N U Haase, et al.
Carbohydrate Polymers
|
September 23, 2018
Pickering emulsifiers based on hydrophobically modified small granular starches Part II - Effects of modification on emulsifying capacity
A Marefati, M Matos, B Wiege, et al.
Heart (British Cardiac Society)
|
June 9, 1998
Determination of prestenotic flow volume using an automated method based on colour Doppler imaging for evaluating orifice area by the continuity equation: validation in a pulsatile flow model
K Dennig, H J Nesser, D Hall, et al.
Food Additives and Contaminants
|
April 13, 2005
Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast
C M Breitling-Utzmann, H Hrenn, N U Haase, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 13, 2012
Acrylamide formation and antioxidant level in biscuits related to recipe and baking
N U Haase, K-H Grothe, B Matthäus, et al.
Hormone Research
|
June 9, 2000
Lipoprotein(a) levels in formerly small-for-gestational-age children
F Pulzer, U Haase, J Kratzsch, et al.
European Journal of Biochemistry
|
January 15, 1996
The molecular basis for the natural resistance of the cytochrome bc1 complex from strobilurin-producing basidiomycetes to center Qp inhibitors
P Kraiczy, U Haase, S Gencic, et al.
Page
of 3