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Carcinogenesis
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July 31, 1998
Chemoprotection by natural chlorophylls in vivo: inhibition of dibenzo[a,l]pyrene-DNA adducts in rainbow trout liver
U Harttig, G S Bailey
European Journal of Clinical Nutrition
|
July 7, 2011
The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method
U Harttig, J Haubrock, S Knüppel, et al.
Environmental Health Perspectives
|
August 1, 1990
Covalent binding of reactive estrogen metabolites to microtubular protein as a possible mechanism of aneuploidy induction and neoplastic cell transformation
B Epe, U Harttig, H Stopper, et al.
Carcinogenesis
|
January 1, 1996
The model Ah-receptor agonist beta-naphthoflavone inhibits aflatoxin B1-DNA binding in vivo in rainbow trout at dietary levels that do not induce CYP1A enzymes
N Takahashi, U Harttig, D E Williams, et al.
Carcinogenesis
|
November 1, 1996
Organ specific, protocol dependent modulation of 7,12-dimethylbenz[a]anthracene carcinogenesis in rainbow trout (Oncorhynchus mykiss) by dietary ellagic acid
U Harttig, J D Hendricks, G D Stoner, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
September 28, 2000
Influence of beta-naphthoflavone on 7,12-dimethylbenz(a)anthracene metabolism, DNA adduction, and tumorigenicity in rainbow trout
T L Weimer, A P Reddy, U Harttig, et al.
European Journal of Clinical Nutrition
|
July 7, 2011
Comparing four methods to estimate usual intake distributions
O W Souverein, A L Dekkers, A Geelen, et al.
European Journal of Clinical Nutrition
|
January 9, 2014
Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies
J Freese, S Feller, U Harttig, et al.
European Journal of Clinical Nutrition
|
July 7, 2011
The European Food Consumption Validation Project: conclusions and recommendations
E J de Boer, N Slimani, P van 't Veer, et al.
European Journal of Clinical Nutrition
|
July 7, 2011
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project
E J de Boer, N Slimani, P van 't Veer, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Carcinogenesis
|
July 31, 1998
Chemoprotection by natural chlorophylls in vivo: inhibition of dibenzo[a,l]pyrene-DNA adducts in rainbow trout liver
U Harttig, G S Bailey
European Journal of Clinical Nutrition
|
July 7, 2011
The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method
U Harttig, J Haubrock, S Knüppel, et al.
Environmental Health Perspectives
|
August 1, 1990
Covalent binding of reactive estrogen metabolites to microtubular protein as a possible mechanism of aneuploidy induction and neoplastic cell transformation
B Epe, U Harttig, H Stopper, et al.
Carcinogenesis
|
January 1, 1996
The model Ah-receptor agonist beta-naphthoflavone inhibits aflatoxin B1-DNA binding in vivo in rainbow trout at dietary levels that do not induce CYP1A enzymes
N Takahashi, U Harttig, D E Williams, et al.
Carcinogenesis
|
November 1, 1996
Organ specific, protocol dependent modulation of 7,12-dimethylbenz[a]anthracene carcinogenesis in rainbow trout (Oncorhynchus mykiss) by dietary ellagic acid
U Harttig, J D Hendricks, G D Stoner, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
September 28, 2000
Influence of beta-naphthoflavone on 7,12-dimethylbenz(a)anthracene metabolism, DNA adduction, and tumorigenicity in rainbow trout
T L Weimer, A P Reddy, U Harttig, et al.
European Journal of Clinical Nutrition
|
July 7, 2011
Comparing four methods to estimate usual intake distributions
O W Souverein, A L Dekkers, A Geelen, et al.
European Journal of Clinical Nutrition
|
January 9, 2014
Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies
J Freese, S Feller, U Harttig, et al.
European Journal of Clinical Nutrition
|
July 7, 2011
The European Food Consumption Validation Project: conclusions and recommendations
E J de Boer, N Slimani, P van 't Veer, et al.
European Journal of Clinical Nutrition
|
July 7, 2011
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project
E J de Boer, N Slimani, P van 't Veer, et al.
Page
of 1