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U Hennig

Showing results (31-40 of 47) with videos related to

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Archiv Fur Tierernahrung|April 1, 1988
[The effect of exogenous factors on prececal nutrient and amino acid absorption, ascertained from swine with ileo-rectal anastomoses. 3. The effect of crude fiber-rich coarse meal supplements to a basic ration]U Herrmann, J Wünsche, U Hennig, et al.
Archiv Fur Tierernahrung|September 1, 1982
[Effect of graded protein supply at high-energy level on the fattening performance and the retention and utilization of feed energy, protein and amino acids by female fattening swine. 3. N retention and N and lysine metabolism determined by N balance and N analysis of the carcasses]U Hennig, J Wünsche, M Meinl, et al.
Archiv Fur Tierernahrung|January 1, 1990
Determining of nitrogen absorption and nitrogen secretion in different sections of the pig's intestine by digesta exchange between 15N labelled and unlabelled animalsK Krawielitzki, T Zebrowska, R Schadereit, et al.
Archives of Animal Nutrition|December 15, 2004
Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigsW Kracht, S Dänicke, H Kluge, et al.
Archiv Fur Tierernahrung|February 1, 1991
[The energetic utilization of rations with dried concentrates, potatoes, sugar beets, apple pectin and cane sugar by growing, intact and ileorectostomized swine. 2. Comparison of results]W Jentsch, U Herrmann, M Beyer, et al.
Archiv Fur Tierernahrung|September 1, 1979
[Protein digestibility and amino acid absorption in various segments of the digestive tract of pigs. 5. Results of the application of 35S-methionine]K Krawielitzki, T Völker, T Zebrowska, et al.
Archiv Fur Tierernahrung|December 1, 1979
[The protein digestibility and amino acid absorption in various segments of the digestive tract of pigs. 6. Results of the application of 15N-lysine]K Krawielitzki, T Völker, L Buraczewska, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|January 1, 1997
Morphometry of the small intestine in pigs with ileo-rectal anastomosisJ Redlich, W B Souffrant, J P Laplace, et al.
Archives of Animal Nutrition|December 2, 2004
Growth performance, carcass characteristics and bioavailability of isoflavones in pigs fed soy bean based dietsGerda Kuhn, U Hennig, Claudia Kalbe, et al.
Zeitschrift Fur Ernahrungswissenschaft|February 19, 1998
Calorimetric validation of 13C bicarbonate and doubly labeled water method for determining the energy expenditure in goatsP Junghans, M Derno, M Gehre, et al.
Pageof 5

Showing results (31-40 of 47) with videos related to

Sort By:
Pageof 5
Archiv Fur Tierernahrung|April 1, 1988
[The effect of exogenous factors on prececal nutrient and amino acid absorption, ascertained from swine with ileo-rectal anastomoses. 3. The effect of crude fiber-rich coarse meal supplements to a basic ration]U Herrmann, J Wünsche, U Hennig, et al.
Archiv Fur Tierernahrung|September 1, 1982
[Effect of graded protein supply at high-energy level on the fattening performance and the retention and utilization of feed energy, protein and amino acids by female fattening swine. 3. N retention and N and lysine metabolism determined by N balance and N analysis of the carcasses]U Hennig, J Wünsche, M Meinl, et al.
Archiv Fur Tierernahrung|January 1, 1990
Determining of nitrogen absorption and nitrogen secretion in different sections of the pig's intestine by digesta exchange between 15N labelled and unlabelled animalsK Krawielitzki, T Zebrowska, R Schadereit, et al.
Archives of Animal Nutrition|December 15, 2004
Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigsW Kracht, S Dänicke, H Kluge, et al.
Archiv Fur Tierernahrung|February 1, 1991
[The energetic utilization of rations with dried concentrates, potatoes, sugar beets, apple pectin and cane sugar by growing, intact and ileorectostomized swine. 2. Comparison of results]W Jentsch, U Herrmann, M Beyer, et al.
Archiv Fur Tierernahrung|September 1, 1979
[Protein digestibility and amino acid absorption in various segments of the digestive tract of pigs. 5. Results of the application of 35S-methionine]K Krawielitzki, T Völker, T Zebrowska, et al.
Archiv Fur Tierernahrung|December 1, 1979
[The protein digestibility and amino acid absorption in various segments of the digestive tract of pigs. 6. Results of the application of 15N-lysine]K Krawielitzki, T Völker, L Buraczewska, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|January 1, 1997
Morphometry of the small intestine in pigs with ileo-rectal anastomosisJ Redlich, W B Souffrant, J P Laplace, et al.
Archives of Animal Nutrition|December 2, 2004
Growth performance, carcass characteristics and bioavailability of isoflavones in pigs fed soy bean based dietsGerda Kuhn, U Hennig, Claudia Kalbe, et al.
Zeitschrift Fur Ernahrungswissenschaft|February 19, 1998
Calorimetric validation of 13C bicarbonate and doubly labeled water method for determining the energy expenditure in goatsP Junghans, M Derno, M Gehre, et al.
Pageof 5