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Journal of Food Science|April 5, 2008
Effect of preservative agents on the respiration rate of minimally processed potato (Solanum tuberosum cv. Monalisa)E Petri, C Arroqui, I Angós, et al.Journal of Food Protection|May 20, 2021
Comparison of Peracetic Acid and Chlorine Effectiveness during Fresh-Cut Vegetable Processing at Industrial ScaleE Petri, R Virto, M Mottura, et al.Cancer Research|February 24, 1999
Increased levels of human papillomavirus type 16 DNA in a subset of prostate cancersJ Serth, F Panitz, U Paeslack, et al.Urology|March 15, 2001
Tolterodine once-daily: superior efficacy and tolerability in the treatment of the overactive bladderP Van Kerrebroeck, K Kreder, U Jonas, et al.World Journal of Urology|August 5, 2000
The history of endocrine therapy of benign and malignant diseases of the prostateS Machtens, D Schultheiss, M Kuczyk, et al.European Urology|July 21, 2001
Male lower urinary tract symptoms and related health care seeking in GermanyR R Berges, L Pientka, K Höfner, et al.World Journal of Urology|January 1, 1994
Effects of magnesium citrate and phytin on reducing urinary calcium excretion in ratsN Wu, W F Thon, H Krah, et al.The American Journal of Pathology|April 7, 2000
Quantitation of DNA extracted after micropreparation of cells from frozen and formalin-fixed tissue sectionsJ Serth, M A Kuczyk, U Paeslack, et al.Der Urologe. Ausg. A|January 1, 1995
[Thermotherapy of benign prostatic hyperplasia]K Höfner, H Krah, H K Tan, et al.Biochemical and Biophysical Research Communications|May 14, 1993
Identification of a fourth angiotensin AT1 receptor subtype in ratA W Hahn, U Jonas, F R Buehler, et al.Pageof 31