Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

U M Rodrigues

Showing results (1-10 of 17) with videos related to

Pageof 2
Sort By:
The Journal of Applied Bacteriology|December 1, 1982
Semi-automated counting of bacteria and somatic cells in milk using epifluorescence microscopy and television image analysisG L Pettipher, U M Rodrigues
Applied and Environmental Microbiology|October 1, 1982
Rapid enumeration of microorganisms in foods by the direct epifluorescent filter techniqueG L Pettipher, U M Rodrigues
The Journal of Applied Bacteriology|August 1, 1986
Use of the direct epifluorescent filter technique for the enumeration of yeastsU M Rodrigues, R G Kroll
The Journal of Applied Bacteriology|January 1, 1988
Rapid selective enumeration of bacteria in foods using a microcolony epifluorescence microscopy techniqueU M Rodrigues, R G Kroll
Applied and Environmental Microbiology|April 1, 1989
Microcolony epifluorescence microscopy for selective enumeration of injured bacteria in frozen and heat-treated foodsU M Rodrigues, R G Kroll
The Journal of Applied Bacteriology|January 1, 1986
Prediction of the keeping quality of pasteurized milk by the detection of cytochrome c oxidaseR G Kroll, U M Rodrigues
The Journal of Applied Bacteriology|March 1, 1990
Rapid detection of salmonellas in raw meats using a fluorescent antibody-microcolony techniqueU M Rodrigues, R G Kroll
The Journal of Applied Bacteriology|April 1, 1982
A bacteriostatic mixture for milk samples and its effect on bacteriological, cytological and chemical compositional analysisG L Pettipher, U M Rodrigues
The Journal of Applied Bacteriology|August 1, 1984
Use of the Direct Epifluorescent Filter Technique for predicting the keeping quality of pasteurized milk within 24 hoursU M Rodrigues, G L Pettipher
The Journal of Applied Bacteriology|December 1, 1985
The direct epifluorescent filter technique (DEFT): increased selectivity, sensitivity and rapidityU M Rodrigues, R G Kroll
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
The Journal of Applied Bacteriology|December 1, 1982
Semi-automated counting of bacteria and somatic cells in milk using epifluorescence microscopy and television image analysisG L Pettipher, U M Rodrigues
Applied and Environmental Microbiology|October 1, 1982
Rapid enumeration of microorganisms in foods by the direct epifluorescent filter techniqueG L Pettipher, U M Rodrigues
The Journal of Applied Bacteriology|August 1, 1986
Use of the direct epifluorescent filter technique for the enumeration of yeastsU M Rodrigues, R G Kroll
The Journal of Applied Bacteriology|January 1, 1988
Rapid selective enumeration of bacteria in foods using a microcolony epifluorescence microscopy techniqueU M Rodrigues, R G Kroll
Applied and Environmental Microbiology|April 1, 1989
Microcolony epifluorescence microscopy for selective enumeration of injured bacteria in frozen and heat-treated foodsU M Rodrigues, R G Kroll
The Journal of Applied Bacteriology|January 1, 1986
Prediction of the keeping quality of pasteurized milk by the detection of cytochrome c oxidaseR G Kroll, U M Rodrigues
The Journal of Applied Bacteriology|March 1, 1990
Rapid detection of salmonellas in raw meats using a fluorescent antibody-microcolony techniqueU M Rodrigues, R G Kroll
The Journal of Applied Bacteriology|April 1, 1982
A bacteriostatic mixture for milk samples and its effect on bacteriological, cytological and chemical compositional analysisG L Pettipher, U M Rodrigues
The Journal of Applied Bacteriology|August 1, 1984
Use of the Direct Epifluorescent Filter Technique for predicting the keeping quality of pasteurized milk within 24 hoursU M Rodrigues, G L Pettipher
The Journal of Applied Bacteriology|December 1, 1985
The direct epifluorescent filter technique (DEFT): increased selectivity, sensitivity and rapidityU M Rodrigues, R G Kroll
Pageof 2