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Zeitschrift Fur Ernahrungswissenschaft|December 1, 1978
[Influence of date seed flour and cellulose on growth, food utilization and parameters of fat metabolism of growing and adult rats]I Elmadfa, I DomkeZeitschrift Fur Ernahrungswissenschaft|August 12, 1998
[Carotenoids and vitamin A in fish]I Elmadfa, D MajchrzakZeitschrift Fur Ernahrungswissenschaft|March 1, 1986
[Effect of alpha- and gamma-tocopherol as well as cholesterol on lipid peroxidation]C Landvogt, I ElmadfaZeitschrift Fur Ernahrungswissenschaft|September 1, 1991
[In vitro studies of the effect of different mixture proportions of omega-3 and omega-6 fatty acids on thrombocyte aggregation and thromboxane synthesis in human thrombocytes]S Stroh, I ElmadfaForum of Nutrition|February 11, 2005
Fat intake, diet variety and health promotionI Elmadfa, H FreislingAndrologia|January 1, 1980
Persistent erection (priapism) for months with concomitant infertility in rats due to protein-energy-malnutritionE Grühn, I ElmadfaAnnals of Nutrition & Metabolism|July 31, 2009
Dietary fat intake--a global perspectiveI Elmadfa, M KornsteinerThe British Journal of Nutrition|September 22, 2000
Food-based dietary guidelines--the Austrian perspectiveJ Koenig, I ElmadfaAnnals of Nutrition & Metabolism|October 29, 2000
Plasma copper concentration as marker of copper intake from foodJ S König, I ElmadfaEuropean Journal of Clinical Nutrition|November 4, 2010
Importance of food composition data to nutrition and public healthI Elmadfa, A L MeyerPageof 17