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Meat Science
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November 9, 2011
The influence of high temperature, type of muscle and electrical stimulation on the course of rigor, ageing and tenderness of beef muscles
C Hertzman, U Olsson, E Tornberg
Glycoconjugate Journal
|
November 21, 2002
Glycosaminoglycan-lipoprotein interaction
U Olsson, G Ostergren-Lundén, J Moses
Clinical Nurse Specialist CNS
|
March 17, 1999
Evaluating nurses' knowledge and patients energy intake after intervention
U Olsson, I Bergbom-Engberg, M Ahs
Langmuir : the ACS Journal of Surfaces and Colloids
|
April 19, 2007
Viscoelasticity of a nonionic lamellar phase
B Medronho, Maria G Miguel, U Olsson
Journal of Chromatography. B, Biomedical Sciences and Applications
|
November 21, 1997
Preparation and gas chromatographic-mass spectrometric analysis of N-acetyl-O-trimethylsilyl derivatives of long-chain base residues of natural sphingomyelin
N U Olsson, P Kaufmann, S Dzeletović
BMC Cancer
|
May 31, 2020
Systematic screening as a tool for individualized rehabilitation following primary breast cancer treatment: study protocol for the ReScreen randomized controlled trial
U Olsson Möller, L Rydén, M Malmström
The European Physical Journal. E, Soft Matter
|
October 31, 2008
On the concentration-induced growth of nonionic wormlike micelles
S Bulut, J Hamit, U Olsson, et al.
Acta Paediatrica (Oslo, Norway : 1992)
|
February 21, 2002
Sleep habits and sleep problems among a community sample of schoolchildren
T Nevéus, S Cnattingius, U Olsson, et al.
Analytical Biochemistry
|
October 1, 1989
Agarose isoelectric focusing of plasma low and very low density lipoproteins using the PhastSystem
G Camejo, B Rosengren, U Olsson, et al.
Lakartidningen
|
September 24, 1999
[Frustration and resignation among general practitioners in the country]
H Unnegård, U Olsson, T Svensson, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 109) with videos related to
Sort By:
Page
of 11
Meat Science
|
November 9, 2011
The influence of high temperature, type of muscle and electrical stimulation on the course of rigor, ageing and tenderness of beef muscles
C Hertzman, U Olsson, E Tornberg
Glycoconjugate Journal
|
November 21, 2002
Glycosaminoglycan-lipoprotein interaction
U Olsson, G Ostergren-Lundén, J Moses
Clinical Nurse Specialist CNS
|
March 17, 1999
Evaluating nurses' knowledge and patients energy intake after intervention
U Olsson, I Bergbom-Engberg, M Ahs
Langmuir : the ACS Journal of Surfaces and Colloids
|
April 19, 2007
Viscoelasticity of a nonionic lamellar phase
B Medronho, Maria G Miguel, U Olsson
Journal of Chromatography. B, Biomedical Sciences and Applications
|
November 21, 1997
Preparation and gas chromatographic-mass spectrometric analysis of N-acetyl-O-trimethylsilyl derivatives of long-chain base residues of natural sphingomyelin
N U Olsson, P Kaufmann, S Dzeletović
BMC Cancer
|
May 31, 2020
Systematic screening as a tool for individualized rehabilitation following primary breast cancer treatment: study protocol for the ReScreen randomized controlled trial
U Olsson Möller, L Rydén, M Malmström
The European Physical Journal. E, Soft Matter
|
October 31, 2008
On the concentration-induced growth of nonionic wormlike micelles
S Bulut, J Hamit, U Olsson, et al.
Acta Paediatrica (Oslo, Norway : 1992)
|
February 21, 2002
Sleep habits and sleep problems among a community sample of schoolchildren
T Nevéus, S Cnattingius, U Olsson, et al.
Analytical Biochemistry
|
October 1, 1989
Agarose isoelectric focusing of plasma low and very low density lipoproteins using the PhastSystem
G Camejo, B Rosengren, U Olsson, et al.
Lakartidningen
|
September 24, 1999
[Frustration and resignation among general practitioners in the country]
H Unnegård, U Olsson, T Svensson, et al.
Page
of 11