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U Olsson

Showing results (31-40 of 109) with videos related to

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Meat Science|November 9, 2011
The influence of high temperature, type of muscle and electrical stimulation on the course of rigor, ageing and tenderness of beef musclesC Hertzman, U Olsson, E Tornberg
Glycoconjugate Journal|November 21, 2002
Glycosaminoglycan-lipoprotein interactionU Olsson, G Ostergren-Lundén, J Moses
Clinical Nurse Specialist CNS|March 17, 1999
Evaluating nurses' knowledge and patients energy intake after interventionU Olsson, I Bergbom-Engberg, M Ahs
Langmuir : the ACS Journal of Surfaces and Colloids|April 19, 2007
Viscoelasticity of a nonionic lamellar phaseB Medronho, Maria G Miguel, U Olsson
Journal of Chromatography. B, Biomedical Sciences and Applications|November 21, 1997
Preparation and gas chromatographic-mass spectrometric analysis of N-acetyl-O-trimethylsilyl derivatives of long-chain base residues of natural sphingomyelinN U Olsson, P Kaufmann, S Dzeletović
BMC Cancer|May 31, 2020
Systematic screening as a tool for individualized rehabilitation following primary breast cancer treatment: study protocol for the ReScreen randomized controlled trialU Olsson Möller, L Rydén, M Malmström
The European Physical Journal. E, Soft Matter|October 31, 2008
On the concentration-induced growth of nonionic wormlike micellesS Bulut, J Hamit, U Olsson, et al.
Acta Paediatrica (Oslo, Norway : 1992)|February 21, 2002
Sleep habits and sleep problems among a community sample of schoolchildrenT Nevéus, S Cnattingius, U Olsson, et al.
Analytical Biochemistry|October 1, 1989
Agarose isoelectric focusing of plasma low and very low density lipoproteins using the PhastSystemG Camejo, B Rosengren, U Olsson, et al.
Lakartidningen|September 24, 1999
[Frustration and resignation among general practitioners in the country]H Unnegård, U Olsson, T Svensson, et al.
Pageof 11

Showing results (31-40 of 109) with videos related to

Sort By:
Pageof 11
Meat Science|November 9, 2011
The influence of high temperature, type of muscle and electrical stimulation on the course of rigor, ageing and tenderness of beef musclesC Hertzman, U Olsson, E Tornberg
Glycoconjugate Journal|November 21, 2002
Glycosaminoglycan-lipoprotein interactionU Olsson, G Ostergren-Lundén, J Moses
Clinical Nurse Specialist CNS|March 17, 1999
Evaluating nurses' knowledge and patients energy intake after interventionU Olsson, I Bergbom-Engberg, M Ahs
Langmuir : the ACS Journal of Surfaces and Colloids|April 19, 2007
Viscoelasticity of a nonionic lamellar phaseB Medronho, Maria G Miguel, U Olsson
Journal of Chromatography. B, Biomedical Sciences and Applications|November 21, 1997
Preparation and gas chromatographic-mass spectrometric analysis of N-acetyl-O-trimethylsilyl derivatives of long-chain base residues of natural sphingomyelinN U Olsson, P Kaufmann, S Dzeletović
BMC Cancer|May 31, 2020
Systematic screening as a tool for individualized rehabilitation following primary breast cancer treatment: study protocol for the ReScreen randomized controlled trialU Olsson Möller, L Rydén, M Malmström
The European Physical Journal. E, Soft Matter|October 31, 2008
On the concentration-induced growth of nonionic wormlike micellesS Bulut, J Hamit, U Olsson, et al.
Acta Paediatrica (Oslo, Norway : 1992)|February 21, 2002
Sleep habits and sleep problems among a community sample of schoolchildrenT Nevéus, S Cnattingius, U Olsson, et al.
Analytical Biochemistry|October 1, 1989
Agarose isoelectric focusing of plasma low and very low density lipoproteins using the PhastSystemG Camejo, B Rosengren, U Olsson, et al.
Lakartidningen|September 24, 1999
[Frustration and resignation among general practitioners in the country]H Unnegård, U Olsson, T Svensson, et al.
Pageof 11