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U Tinggi

Showing results (1-10 of 8) with videos related to

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Journal of AOAC International|April 7, 1999
Determination of selenium in meat products by hydride generation atomic absorption spectrophotometryU Tinggi
Food Additives and Contaminants|April 22, 1999
Cadmium levels in peanut productsU Tinggi
International Journal of Food Sciences and Nutrition|February 28, 2001
Selenium levels in cow's milk from different regions of AustraliaU Tinggi, C Patterson, C Reilly
Food Chemistry|October 13, 2014
Stable isotope and trace metal compositions of Australian prawns as a guide to authenticity and wholesomenessJ F Carter, U Tinggi, X Yang, et al.
Science & Justice : Journal of the Forensic Science Society|January 12, 2015
A global survey of the stable isotope and chemical compositions of bottled and canned beers as a guide to authenticityJ F Carter, H S A Yates, U Tinggi
The Science of the Total Environment|September 7, 1992
Comparison of wet digestion procedures for the determination of cadmium and lead in marine biological tissues by Zeeman graphite furnace atomic absorption spectrophotometryU Tinggi, C Reilly, S Hahn, et al.
The Journal of Urology|August 13, 2003
Prostatic and peripheral blood selenium levels after oral supplementationT R J Gianduzzo, E G Holmes, U Tinggi, et al.
The American Journal of Clinical Nutrition|July 1, 1990
Trace element nutrition status and dietary intake of children with phenylketonuriaC Reilly, J E Barrett, C M Patterson, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of AOAC International|April 7, 1999
Determination of selenium in meat products by hydride generation atomic absorption spectrophotometryU Tinggi
Food Additives and Contaminants|April 22, 1999
Cadmium levels in peanut productsU Tinggi
International Journal of Food Sciences and Nutrition|February 28, 2001
Selenium levels in cow's milk from different regions of AustraliaU Tinggi, C Patterson, C Reilly
Food Chemistry|October 13, 2014
Stable isotope and trace metal compositions of Australian prawns as a guide to authenticity and wholesomenessJ F Carter, U Tinggi, X Yang, et al.
Science & Justice : Journal of the Forensic Science Society|January 12, 2015
A global survey of the stable isotope and chemical compositions of bottled and canned beers as a guide to authenticityJ F Carter, H S A Yates, U Tinggi
The Science of the Total Environment|September 7, 1992
Comparison of wet digestion procedures for the determination of cadmium and lead in marine biological tissues by Zeeman graphite furnace atomic absorption spectrophotometryU Tinggi, C Reilly, S Hahn, et al.
The Journal of Urology|August 13, 2003
Prostatic and peripheral blood selenium levels after oral supplementationT R J Gianduzzo, E G Holmes, U Tinggi, et al.
The American Journal of Clinical Nutrition|July 1, 1990
Trace element nutrition status and dietary intake of children with phenylketonuriaC Reilly, J E Barrett, C M Patterson, et al.
Pageof 1