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Indian Journal of Biochemistry & Biophysics
|
October 1, 1986
Urinary excretion of hydroxyproline in diabetics under different modes of treatment
I Mani, U V Mani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 1, 1990
Studies on the effect of curry leaves supplementation (Murraya Koenigi) on lipid profile, glycated proteins and amino acids in non-insulin-dependent diabetic patients
U M Iyer, U V Mani
The Biochemical Journal
|
July 1, 1974
Isolation and characterization of a hydroxyproline-containing protein from soluble extracts of the leaves of sandal (Santalum album L.)
U V Mani, A N Radhakrishnan
Indian Journal of Biochemistry & Biophysics
|
June 1, 1976
The oxidation of hydroxyproline by chloramine-T: evidence discounting pyrrole-2-carboxylate as an intermediate in the reaction
U V Mani, A N Radhakrishnan
Indian Journal of Experimental Biology
|
September 1, 1976
Lack of immunological cross-reaction between cell-wall & one of the cytosol hydroxyproline fractions in the leaves of sandal (Santalum album L.)
U V Mani, A N Radhakrishnan
Indian Journal of Biochemistry & Biophysics
|
August 1, 1985
Effect of wheat bran fibre on tissue lipids in diabetic rats
S Goswamy, I Mani, U V Mani
Biochemical Medicine and Metabolic Biology
|
April 1, 1987
Measurement of serum glycosylated proteins and glycosylated low density lipoprotein fraction in diabetes mellitus
I Mani, J Patel, U V Mani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1997
Effect of Tulasi (Ocimum sanctum) leaf powder supplementation on blood sugar levels, serum lipids and tissue lipids in diabetic rats
V Rai, U Iyer, U V Mani
Journal of Medicinal Food
|
December 19, 2002
Hypocholesterolemic effect of spirulina in patients with hyperlipidemic nephrotic syndrome
R Samuels, U V Mani, U M Iyer, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
April 1, 1992
Studies on the effect of dry Sundakai (Solanum torvum) powder supplementation on lipid profile, glycated proteins and amino acids in non-insulin dependent diabetic patients
U M Iyer, N C Mehta, I Mani, et al.
Page
of 2
Search research articles
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Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Indian Journal of Biochemistry & Biophysics
|
October 1, 1986
Urinary excretion of hydroxyproline in diabetics under different modes of treatment
I Mani, U V Mani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 1, 1990
Studies on the effect of curry leaves supplementation (Murraya Koenigi) on lipid profile, glycated proteins and amino acids in non-insulin-dependent diabetic patients
U M Iyer, U V Mani
The Biochemical Journal
|
July 1, 1974
Isolation and characterization of a hydroxyproline-containing protein from soluble extracts of the leaves of sandal (Santalum album L.)
U V Mani, A N Radhakrishnan
Indian Journal of Biochemistry & Biophysics
|
June 1, 1976
The oxidation of hydroxyproline by chloramine-T: evidence discounting pyrrole-2-carboxylate as an intermediate in the reaction
U V Mani, A N Radhakrishnan
Indian Journal of Experimental Biology
|
September 1, 1976
Lack of immunological cross-reaction between cell-wall & one of the cytosol hydroxyproline fractions in the leaves of sandal (Santalum album L.)
U V Mani, A N Radhakrishnan
Indian Journal of Biochemistry & Biophysics
|
August 1, 1985
Effect of wheat bran fibre on tissue lipids in diabetic rats
S Goswamy, I Mani, U V Mani
Biochemical Medicine and Metabolic Biology
|
April 1, 1987
Measurement of serum glycosylated proteins and glycosylated low density lipoprotein fraction in diabetes mellitus
I Mani, J Patel, U V Mani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1997
Effect of Tulasi (Ocimum sanctum) leaf powder supplementation on blood sugar levels, serum lipids and tissue lipids in diabetic rats
V Rai, U Iyer, U V Mani
Journal of Medicinal Food
|
December 19, 2002
Hypocholesterolemic effect of spirulina in patients with hyperlipidemic nephrotic syndrome
R Samuels, U V Mani, U M Iyer, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
April 1, 1992
Studies on the effect of dry Sundakai (Solanum torvum) powder supplementation on lipid profile, glycated proteins and amino acids in non-insulin dependent diabetic patients
U M Iyer, N C Mehta, I Mani, et al.
Page
of 2