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Poultry Science|October 23, 2025
In ovo delivery of mannan oligosaccharides and Limosilactobacillus reuteri DSM 17938 enhance early growth in layer pullets via differential modulation of intestinal morphologyHabtamu Ayalew, Uchechukwu Edna Obianwuna, Teketay Wassie, et al.Poultry Science|November 30, 2024
Optimizing selenium-enriched yeast supplementation in laying hens: Enhancing egg quality, selenium concentration in eggs, antioxidant defense, and liver healthLongfei Zhang, Jianmin Zhou, Uchechukwu Edna Obianwuna, et al.Foods (Basel, Switzerland)|December 23, 2022
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MSLi-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, et al.Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|June 10, 2025
Astaxanthin supplementation mitigated intestinal damage and immunity in overfed Pekin ducks by regulating gut morphology, intestinal inflammation, and antioxidant balanceXueze Lv, Uchechukwu Edna Obianwuna, Weifang Yang, et al.Journal of the Science of Food and Agriculture|September 19, 2025
Gene expression signatures mediate phosphorus source effects on egg production and bone strength in late-lay hensAstrid Lissette Barreto Sánchez, Minyahel Tilahun, Ivonne Salazar Bell, et al.Journal of Animal Science and Biotechnology|December 8, 2024
Phytobiotics in poultry: revolutionizing broiler chicken nutrition with plant-derived gut health enhancersUchechukwu Edna Obianwuna, Xinyu Chang, Vivian U Oleforuh-Okoleh, et al.Journal of Animal Science and Biotechnology|February 19, 2025
Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance, egg selenium enrichment, antioxidant capacity, and ileal microbiota in laying hensJianmin Zhou, Uchechukwu Edna Obianwuna, Longfei Zhang, et al.Antioxidants (Basel, Switzerland)|April 23, 2022
Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A ReviewUchechukwu Edna Obianwuna, Vivian U Oleforuh-Okoleh, Jing Wang, et al.Frontiers in Nutrition|December 23, 2021
Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched EggsKai Qiu, Jun-Jie Zheng, Uchechukwu Edna Obianwuna, et al.Foods (Basel, Switzerland)|July 9, 2022
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying HensUchechukwu Edna Obianwuna, Xin-Yu Chang, Jing Wang, et al.Pageof 3