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Frontiers in Microbiology|March 13, 2023
Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hensUchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, et al.Frontiers in Nutrition|June 27, 2022
Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken EggsUchechukwu Edna Obianwuna, Vivian U Oleforuh-Okoleh, Jing Wang, et al.Poultry Science|May 29, 2025
Astaxanthin supplementation enhances carcass performance, meat quality, and intestinal barrier function by modulating cecal microbiota and metabolomics in overfed Pekin ducksXueze Lv, Uchechukwu Edna Obianwuna, Liang Wang, et al.Journal of Animal Science and Biotechnology|June 13, 2026
Form-specific selenium supplementation in poultry: linking bioefficacy to mechanisms and precision applicationsJianmin Zhou, Uchechukwu Edna Obianwuna, Yu Fu, et al.Frontiers in Microbiology|September 30, 2022
Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activityUchechukwu Edna Obianwuna, Kai Qiu, Xin-Yu Chang, et al.Pageof 3