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International Journal of Biological Macromolecules|December 23, 2022
Rheological performance of film-forming solutions and barrier properties of films fabricated from cold plasma-treated high methoxyl apple pectin and crosslinked by Ca<sup>2+</sup>: Impact of plasma treatment voltageSomnath Basak, Uday S AnnapureJournal of Food Science and Technology|August 30, 2016
Bacteriophage biocontrol of foodborne pathogensMustafa Kazi, Uday S AnnapureInternational Journal of Biological Macromolecules|April 17, 2024
Understanding the atmospheric cold plasma-induced modification of finger millet (Eleusine coracana) starch and its related mechanismsParinder Kaur, Uday S AnnapureCarbohydrate Polymers|January 2, 2022
Trends in "green" and novel methods of pectin modification - A reviewSomnath Basak, Uday S AnnapureFood Research International (Ottawa, Ont.)|October 4, 2022
The potential of subcritical water as a "green" method for the extraction and modification of pectin: A critical reviewSomnath Basak, Uday S AnnapureFood Research International (Ottawa, Ont.)|May 19, 2024
Rheological and gelling properties of atmospheric pressure cold plasma treated finger millet (Eleusine coracana) starchParinder Kaur, Uday S AnnapureJournal, Genetic Engineering & Biotechnology|November 26, 2019
In vitro assessment of metabolic profile of Enterococcus strains of human originAshlesha Bhagwat, Uday S AnnapureFood Research International (Ottawa, Ont.)|May 31, 2023
Effects of pin-to-plate atmospheric cold plasma for modification of pearl millet (Pennisetum glaucum) starchParinder Kaur, Uday S AnnapurePreparative Biochemistry & Biotechnology|September 20, 2024
Optimization of exopolysaccharide production from the novel <i>Enterococcus</i> species, using statistical design of experimentShivani Singh Gaur, Uday S AnnapureJournal of Food Science and Technology|June 13, 2018
Integrated effect of radiation processing and modified atmosphere packaging (MAP) on shelf life of fresh figRoji B Waghmare, Uday S AnnapurePageof 5