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Journal of Oleo Science|March 12, 2015
Castor oil as secondary carbon source for production of sophorolipids using Starmerella bombicola NRRL Y-17069Vinit Kamalkishor Bajaj, Uday S Annapure
International Journal of Biological Macromolecules|April 10, 2017
Comparative study of Acacia nilotica exudate gum and acacia gumPravin R Bhushette, Uday S Annapure
Journal of Food Science and Technology|October 21, 2017
Effects of hydrogen peroxide, modified atmosphere and their combination on quality of minimally processed cluster beansRoji B Waghmare, Uday S Annapure
International Journal of Biological Macromolecules|January 26, 2018
Physicochemical, functional and rheological investigation of Soymida febrifuga exudate gumPravin R Bhushette, Uday S Annapure
Journal of Food Science and Technology|October 4, 2022
Understanding the beneficial effect of using medium chain triglycerides in preparation of traditional puran poliHarsh B Jadhav, Uday S Annapure
World Journal of Microbiology & Biotechnology|September 7, 2022
Untargeted metabolite profiling of Enterococcus villorum SB2, isolated from the vagina of pregnant women, by HR-LCMSShivani Singh Gaur, Uday S Annapure
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