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International Journal of Food Science|February 24, 2016
Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour BlendsUdeme Joshua Josiah Ijah, Helen Shnada Auta, Mercy Oluwayemisi Aduloju, et al.
RSC Advances|July 13, 2026
Bacteriocin production by Lactococcus sp. strain KA45 isolated from locally fermented foods for food preservationVivian Nathaniel, Udeme Joshua Josiah Ijah, Oluwafemi Adebayo Oyewole, et al.
RSC Advances|January 5, 2026
Biosynthesis of Pseudomonas aeruginosa mediated silver nanoparticles for remediation of crude oil contaminated waterAgatha Abamhekhelu Ikhumetse, Peter Olabisi Abioye, Oluwafemi Adebayo Oyewole, et al.
Applied Biochemistry and Biotechnology|September 7, 2023
Assessment and Biodegradation of Polycyclic Aromatic Hydrocarbons in Soil and Water Around Petroleum Products Depot Suleja, NigeriaChukwunonso Emperor Achife, Udeme Joshua Josiah Ijah, Solomon Bankole Oyeleke, et al.
RSC Advances|June 4, 2026
Polyhydroxyalkanoates as multifaceted biopolymers: an eco-friendly alternative to conventional plasticsKonjerimam Ishaku Chimbekujwo, Udeme Joshua Josiah Ijah, Oluwafemi Adebayo Oyewole, et al.
RSC Advances|July 13, 2026
Correction: Polyhydroxyalkanoates as multifaceted biopolymers: an eco-friendly alternative to conventional plasticsKonjerimam Ishaku Chimbekujwo, Udeme Joshua Josiah Ijah, Oluwafemi Adebayo Oyewole, et al.
Research in Microbiology|November 3, 2023
Biofilms communities in the soil: characteristic and interactions using mathematical modelOjeba Innocent Musa, Sikirulai Abolaji Akande, Udeme Joshua Josiah Ijah, et al.
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