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Journal of Biochemistry|January 1, 1994
Reduction of disulfide bonds in proteins by 2-aminothiophenol under weakly acidic conditionsY Abe, T Ueda, T ImotoProtein Engineering|January 1, 1996
Effective renaturation of denatured and reduced immunoglobulin G in vitro without assistance of chaperoneY Maeda, T Ueda, T ImotoBiochemistry|May 5, 2004
Analysis of the early stage of the folding process of reduced lysozyme using all lysozyme variants containing a pair of cysteinesSeijiro Shioi, Taiji Imoto, Tadashi UedaProtein Engineering|June 1, 1987
Highly controlled carbodiimide reaction for the modification of lysozyme. Modification of Leu129 or Asp119T Ueda, H Yamada, T ImotoJournal of Biochemistry|March 14, 1998
An improved method for preparing lysozyme with chemically 13C-enriched methionine residues using 2-aminothiophenol as a reagent of thiolysisY Abe, T Ueda, T ImotoApplied Biochemistry and Biotechnology|February 1, 2011
Effect of the conformational stability of the CH2 domain on the aggregation and peptide cleavage of a humanized IgGDaisuke Kameoka, Tadashi Ueda, Taiji ImotoBiochemical and Biophysical Research Communications|November 1, 1996
Identification of the peptide region that folds native conformation in the early stage of the renaturation of reduced lysozymeT Ueda, T Ohkuri, T ImotoJournal of Biochemistry|September 1, 1993
Thermodynamic and kinetic stabilities of hen-egg lysozyme and its chemically modified derivatives: analysis of the transition state of the protein unfoldingH Yamada, T Ueda, T ImotoBiochemical and Biophysical Research Communications|October 26, 2005
Effect of W62G mutation of hen lysozyme on the folding in vivoTakatoshi Ohkuri, Taiji Imoto, Tadashi UedaJournal of Biochemistry|June 1, 1996
Analysis of the transition state in the unfolding of hen lysozyme by introduction of Gly-Pro and Pro-Gly sequences at the same siteH Motoshima, T Ueda, T ImotoPageof 3,674