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Protein Engineering|July 31, 2001
Tolerance of point substitution of methionine for isoleucine in hen egg white lysozymeT Ohmura, T Ueda, Y Hashimoto, et al.
Journal of Biochemistry|January 1, 1996
Stabilization of lysozyme by introducing N-glycosylation signal sequenceT Ueda, H Iwashita, Y Hashimoto, et al.
Protein Engineering|May 1, 1996
Effect of additives on the renaturation of reduced lysozyme in the presence of 4 M ureaY Maeda, H Yamada, T Ueda, et al.
No Shinkei Geka. Neurological Surgery|June 11, 1998
[Perforation of the bladder by a peritoneal catheter: an unusual late complication of ventriculo-peritoneal shunt]Y Ueda, S Kakino, O Hashimoto, et al.
Journal of Molecular Biology|March 1, 2005
Effect of the structure of the denatured state of lysozyme on the aggregation reaction at the early stages of folding from the reduced formTakatoshi Ohkuri, Seijiro Shioi, Taiji Imoto, et al.
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