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Protein Engineering|February 1, 1995
Effective renaturation of reduced lysozyme by gentle removal of ureaY Maeda, H Koga, H Yamada, et al.
Journal of Biochemistry|June 1, 1996
Situation of monomethoxypolyethylene glycol covalently attached to lysozymeT So, T Ueda, Y Abe, et al.
Protein Science : a Publication of the Protein Society|March 27, 2001
Stabilization of hen egg white lysozyme by a cavity-filling mutationT Ohmura, T Ueda, K Ootsuka, et al.
Biological & Pharmaceutical Bulletin|October 20, 2001
Thermostability of doubly glycosylated recombinant lysozymeY Hashimoto, O Munemura, K Masumoto, et al.
Protein Engineering|April 25, 2000
Remarkable thermal stability of doubly intramolecularly cross-linked hen lysozymeT Ueda, K Masumoto, R Ishibashi, et al.
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