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Bulletin of Environmental Contamination and Toxicology|February 1, 1980
Uptake and translocation of o-sec-butylphenyl N-methylcarbamate (BPMC) and O,O-diisopropyl S-benzyl phosphorothiolate (IBP) in rice plants applied as single and mixed preparationsM Ueji, J KanazawaChemical Communications (Cambridge, England)|April 13, 2026
Regio- and diastereoselective synthesis of multi-substituted silacyclopentanes by catalytic cyclosilylborylation of styryl(vinyl)silanesKanta Ueji, Ryo ShintaniBulletin of Environmental Contamination and Toxicology|January 1, 1979
Degradation of o-sec-butylphenyl N-methylcarbamate (BPMC) in soilM Ueji, J KanazawaFrontiers in Systems Neuroscience|September 17, 2011
Brain mechanisms of flavor learningTakashi Yamamoto, Kayoko UejiPhysiology & Behavior|March 6, 2012
Flavor learning in weanling rats and its retentionKayoko Ueji, Takashi YamamotoBehavioural Processes|October 9, 2025
Flavor learning conditioned by sugars, oil and umami stimuli in weanling male rats and its retentionKayoko Ueji, Takashi YamamotoPlos One|October 12, 2021
Correction: Analysis of facial expressions in response to basic taste stimuli using artificial intelligence to predict perceived hedonic ratingsTakashi Yamamoto, Haruno Mizuta, Kayoko UejiJournal of Epidemiology|October 3, 2001
Covariation of cigarette smoking and other health-risk behaviors among Japanese high school students: a preliminary studyM Takakura, M Ueji, S SakiharaMaterials (Basel, Switzerland)|January 8, 2023
Yield-Point Phenomenon and Plastic Bands in Ferrite-Pearlite SteelsHai Qiu, Rintaro Ueji, Tadanobu InoueFoods (Basel, Switzerland)|September 28, 2023
Predicting Perceived Hedonic Ratings through Facial Expressions of Different DrinksYasuyo Matsufuji, Kayoko Ueji, Takashi YamamotoPageof 10