Showing results (161-170 of 180,611) with videos related to
Sort By:
Pageof 18,062
Nippon Ganka Gakkai Zasshi|March 1, 1992
[Effect of GABA antagonists on the rat electroretinogram]K Yoshida, H Ueno, H Saito, et al.Human Cell|June 1, 1993
Immortalization of differentiated human hepatocytes by a combination of a viral vector and collagen gel cultureT Ueno, T Miyamura, I Saito, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 20, 2002
[Levels of phthalates and adipates in processed foods and migration of di-isononyl adipate from polyvinyl chloride film into foods]Isao Saito, Eiji Ueno, Harumi Oshima, et al.Journal of AOAC International|February 26, 2004
Determination of nitrogen- and phosphorus-containing pesticide residues in vegetables by gas chromatography with nitrogen-phosphorus and flame photometric detection after gel permeation chromatography and a two-step minicolumn cleanupEiji Ueno, Harumi Oshima, Isao Saito, et al.Journal of Immunology (Baltimore, Md. : 1950)|September 23, 2003
In vivo treatment of class II MHC-deficient mice with anti-TCR antibody restores the generation of circulating CD4 T cells and optimal architecture of thymic medullaMariam Nasreen, Tomoo Ueno, Fumi Saito, et al.The Journal of Toxicological Sciences|August 1, 1982
Influence of maternal drug metabolism on the fetal toxicity induced by acetylsalicylic acidH Saito, T Sakai, K Ueno, et al.Global Health & Medicine|March 7, 2024
Factors associated with community residents' preference for living at home at the end of life: The Yamagata Cohort SurveyTomoko Saito, Tsuneo Konta, Sachiko Kudo, et al.Journal of Diabetes Investigation|October 13, 2020
Non-financial social determinants of diabetes among public assistance recipients in Japan: A cohort studyDaisuke Nishioka, Junko Saito, Keiko Ueno, et al.BMJ Open|October 20, 2020
Frequent outpatient attendance among people on the governmental welfare programme in Japan: assessing both patient and supplier characteristicsDaisuke Nishioka, Junko Saito, Keiko Ueno, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|February 1, 2005
[A comparative study of cadmium, lead, mercury, arsenic, selenium, manganese, copper and zinc in brown rice and fish by inductively coupled plasma-mass spectrometry (ICP-MS) and atomic absorption spectrometry]Harumi Oshima, Eiji Ueno, Isao Saito, et al.Pageof 18,062