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Elife|May 1, 2025
GPRC6A as a novel kokumi receptor responsible for enhanced taste preferences by ornithineTakashi Yamamoto, Kayoko Ueji, Haruno Mizuta, et al.
Neurology|November 1, 1984
Treatment of parkinsonism with L-threo-3,4-dihydroxyphenylserine: a pharmacokinetic studyT Suzuki, S Sakoda, M Ueji, et al.
European Journal of Clinical Pharmacology|January 1, 1982
Pharmacokinetic studies of oral L-threo-3,4-dihydroxyphenylserine in normal subjects and patients with familial amyloid polyneuropathyT Suzuki, S Higa, S Sakoda, et al.
Journal of Synchrotron Radiation|July 21, 2004
Transmission-type X-ray linear polarizer with perfect crystalsY Hasegawa, Y Ueji, K Okitsu, et al.
Journal of Agricultural and Food Chemistry|September 15, 2005
Synthesis of haptens for development of antibodies to alkylphenols and evaluation and optimization of a selected antibody for ELISA developmentEiki Watanabe, Heesoo Eun, Koji Baba, et al.
Journal of Nutritional Science and Vitaminology|January 21, 2010
Effects of mayonnaise on postprandial serum lutein/zeaxanthin and beta-carotene concentrations in humansSayaka Takeda, Yasunobu Masuda, Mika Usuda, et al.
Environmental Health and Preventive Medicine|January 25, 2012
Effectiveness of diet versus exercise intervention on weight reduction in local Japanese residentsChihiro Toji, Naoko Okamoto, Tomomi Kobayashi, et al.
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