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Ugo De Corato

Showing results (1-10 of 6) with videos related to

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The Science of the Total Environment|June 13, 2020
Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economyUgo De Corato
Critical Reviews in Food Science and Nutrition|January 8, 2019
Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancementsUgo De Corato
Biotechnology Reports (Amsterdam, Netherlands)|March 30, 2017
Evaluation of a pilot-scaled paddle dryer for the production of ethanol from lignocellulose including inhibitor removal and high-solids enzymatic hydrolysisEgidio Viola, Giuseppe Arcieri, Francesco Zimbardi, et al.
Plants (Basel, Switzerland)|March 29, 2023
Maize Yield Response, Root Distribution and Soil Desiccation Crack Features as Affected by Row SpacingGiovanni Lacolla, Davide Caranfa, Ugo De Corato, et al.
Microorganisms|November 11, 2022
Defense Inducers Mediated Mitigation of Bacterial Canker in Tomato through Alteration in Oxidative Stress MarkersRuchi Tripathi, Karuna Vishunavat, Rashmi Tewari, et al.
Frontiers in Plant Science|November 7, 2022
Plant mineral nutrition and disease resistance: A significant linkage for sustainable crop protectionRuchi Tripathi, Rashmi Tewari, K P Singh, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The Science of the Total Environment|June 13, 2020
Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economyUgo De Corato
Critical Reviews in Food Science and Nutrition|January 8, 2019
Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancementsUgo De Corato
Biotechnology Reports (Amsterdam, Netherlands)|March 30, 2017
Evaluation of a pilot-scaled paddle dryer for the production of ethanol from lignocellulose including inhibitor removal and high-solids enzymatic hydrolysisEgidio Viola, Giuseppe Arcieri, Francesco Zimbardi, et al.
Plants (Basel, Switzerland)|March 29, 2023
Maize Yield Response, Root Distribution and Soil Desiccation Crack Features as Affected by Row SpacingGiovanni Lacolla, Davide Caranfa, Ugo De Corato, et al.
Microorganisms|November 11, 2022
Defense Inducers Mediated Mitigation of Bacterial Canker in Tomato through Alteration in Oxidative Stress MarkersRuchi Tripathi, Karuna Vishunavat, Rashmi Tewari, et al.
Frontiers in Plant Science|November 7, 2022
Plant mineral nutrition and disease resistance: A significant linkage for sustainable crop protectionRuchi Tripathi, Rashmi Tewari, K P Singh, et al.
Pageof 1