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Current Allergy and Asthma Reports|April 24, 2007
Risk factors for the development of food allergyUjwala Kaza, Adina Kay Knight, Sami L BahnaAllergy and Asthma Proceedings|April 24, 2008
A boy with fever, lymphadenopathy, hepatosplenomegaly, and lymphocytosisUjwala Kaza, Adina Kay Knight, Majed Jeroudi, et al.Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 7, 2010
Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblottingSoheila J Maleki, Adrian M Casillas, Ujwala Kaza, et al.Allergy and Asthma Proceedings|January 19, 2008
Food challenge procedure: optimal choices for clinical practiceSami L BahnaAnnals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|July 4, 2003
Clinical expressions of food allergySami L BahnaAnnals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 19, 2002
Cow's milk allergy versus cow milk intoleranceSami L BahnaAllergy and Asthma Proceedings|October 18, 2008
Reflections on current food allergy controversies: specific IgE test application, patch testing, eosinophilic esophagitis, and probioticsSami L BahnaAnnals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 6, 2008
Hypoallergenic formulas: optimal choices for treatment versus preventionSami L BahnaPageof 9