Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
International Journal of Food Science|July 28, 2026
Fermented Milk as an Alternative Therapy for ObesityUlan Safitri, Ninik Rustanti, Adriyan Pramono, et al.
Frontiers in Public Health|April 7, 2025
Hygiene and food safety practices among mothers as predictors of diarrhea risk in toddlers in Purwawinangun Village, West Java, IndonesiaSuparmi Suparmi, Muhammad Faris Sasman, Ratnawati Ratnawati, et al.
International Journal of Biomaterials|September 20, 2022
Utilization of Biang Fish Flour (Ilisha elongata) as an Enrichment Material for Sago Noodles Nutrient ValueSuparmi Suparmi, Sumarto Sumarto, Umi Afriana, et al.
Frontiers in Medicine|May 13, 2024
Knowledge and attitudes about vitamin A consumption and its relationship with night blindness in university studentsSuparmi Suparmi, Harka Prasetya, Atik Rahmawati, et al.
Archives of Toxicology|June 11, 2020
Monocrotaline-induced liver toxicity in rat predicted by a combined in vitro physiologically based kinetic modeling approachSuparmi Suparmi, Sebastiaan Wesseling, Ivonne M C M Rietjens
Reviews on Environmental Health|April 1, 2025
Interrelation between prenatal mercury-selenium exposure and glutathione gene polymorphism: impact on growth and development in childrenNadya Diena Rahmah, Adriyan Pramono, Muflihatul Muniroh
Critical Reviews in Toxicology|May 25, 2021
Risk characterisation of constituents present in jamu to promote its safe useSuparmi Suparmi, Dasep Wahidin, Ivonne M C M Rietjens
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 2018
Natural occurrence of genotoxic and carcinogenic alkenylbenzenes in Indonesian jamu and evaluation of consumer risksSuparmi Suparmi, Diana Widiastuti, Sebastiaan Wesseling, et al.
Pageof 5