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Journal of Agricultural and Food Chemistry
|
March 5, 2004
Modification of IgE binding during heat processing of the cow's milk allergen beta-lactoglobulin
Britt-Marie Ehn, Bo Ekstrand, Ulf Bengtsson, et al.
Environmental Research
|
September 13, 2016
Concerns about environmental mercury toxicity: do we forget something else?
Geir Bjørklund, Ulf Bengtsson, Salvatore Chirumbolo, et al.
The American Journal of Gastroenterology
|
May 7, 2013
Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life
Lena Böhn, Stine Störsrud, Hans Törnblom, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2005
Modification of IgE binding to beta-lactoglobulin by fermentation and proteolysis of cow's milk
Britt-Marie Ehn, Toomas Allmere, Esbjörn Telemo, et al.
The Journal of Allergy and Clinical Immunology
|
May 8, 2002
Local allergic reaction in food-hypersensitive adults despite a lack of systemic food-specific IgE
Xiao Ping Lin, Jenny Magnusson, Staffan Ahlstedt, et al.
The Journal of Allergy and Clinical Immunology
|
July 9, 2003
Seasonal intestinal inflammation in patients with birch pollen allergy
Jenny Magnusson, Xiao Ping Lin, Anna Dahlman-Höglund, et al.
International Archives of Allergy and Immunology
|
July 2, 2011
Evaluation of IgE antibodies to recombinant peanut allergens in patients with reported reactions to peanut
Robert Movérare, Staffan Ahlstedt, Ulf Bengtsson, et al.
Clinical and Translational Allergy
|
October 14, 2016
Impaired health-related quality of life in adolescents with allergy to staple foods
Jennifer Lisa Penner Protudjer, Sven-Arne Jansson, Roelinde Middelveld, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
January 12, 2015
Household costs associated with objectively diagnosed allergy to staple foods in children and adolescents
Jennifer L P Protudjer, Sven-Arne Jansson, Marianne Heibert Arnlind, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
March 5, 2004
Modification of IgE binding during heat processing of the cow's milk allergen beta-lactoglobulin
Britt-Marie Ehn, Bo Ekstrand, Ulf Bengtsson, et al.
Environmental Research
|
September 13, 2016
Concerns about environmental mercury toxicity: do we forget something else?
Geir Bjørklund, Ulf Bengtsson, Salvatore Chirumbolo, et al.
The American Journal of Gastroenterology
|
May 7, 2013
Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life
Lena Böhn, Stine Störsrud, Hans Törnblom, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2005
Modification of IgE binding to beta-lactoglobulin by fermentation and proteolysis of cow's milk
Britt-Marie Ehn, Toomas Allmere, Esbjörn Telemo, et al.
The Journal of Allergy and Clinical Immunology
|
May 8, 2002
Local allergic reaction in food-hypersensitive adults despite a lack of systemic food-specific IgE
Xiao Ping Lin, Jenny Magnusson, Staffan Ahlstedt, et al.
The Journal of Allergy and Clinical Immunology
|
July 9, 2003
Seasonal intestinal inflammation in patients with birch pollen allergy
Jenny Magnusson, Xiao Ping Lin, Anna Dahlman-Höglund, et al.
International Archives of Allergy and Immunology
|
July 2, 2011
Evaluation of IgE antibodies to recombinant peanut allergens in patients with reported reactions to peanut
Robert Movérare, Staffan Ahlstedt, Ulf Bengtsson, et al.
Clinical and Translational Allergy
|
October 14, 2016
Impaired health-related quality of life in adolescents with allergy to staple foods
Jennifer Lisa Penner Protudjer, Sven-Arne Jansson, Roelinde Middelveld, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
January 12, 2015
Household costs associated with objectively diagnosed allergy to staple foods in children and adolescents
Jennifer L P Protudjer, Sven-Arne Jansson, Marianne Heibert Arnlind, et al.
Page
of 1