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Clinical Nutrition (Edinburgh, Scotland)|January 11, 2025
Meat intake in relation to composition and function of gut microbiotaSusanna C Larsson, Ulrika Ericson, Koen F Dekkers, et al.JHEP Reports : Innovation in Hepatology|August 18, 2025
Impact of genetic variants linked to liver fat and liver volume on MRI-mapped body compositionShafqat Ahmad, Germán D Carrasquilla, Taro Langner, et al.Nature Communications|September 23, 2022
An online atlas of human plasma metabolite signatures of gut microbiome compositionKoen F Dekkers, Sergi Sayols-Baixeras, Gabriel Baldanzi, et al.Nature Communications|March 31, 2025
A genome-wide association study of imaging-defined atherosclerosisAnders Gummesson, Per Lundmark, Qiao Sen Chen, et al.Nature Cardiovascular Research|August 28, 2024
Markers of imminent myocardial infarctionStefan Gustafsson, Erik Lampa, Karin Jensevik Eriksson, et al.Chest|March 16, 2023
OSA Is Associated With the Human Gut Microbiota Composition and Functional Potential in the Population-Based Swedish CardioPulmonary bioImage StudyGabriel Baldanzi, Sergi Sayols-Baixeras, Jenny Theorell-Haglöw, et al.Circulation|July 12, 2023
Streptococcus Species Abundance in the Gut Is Linked to Subclinical Coronary Atherosclerosis in 8973 Participants From the SCAPIS CohortSergi Sayols-Baixeras, Koen F Dekkers, Gabriel Baldanzi, et al.Nature Genetics|February 13, 2026
Genome-wide association analyses highlight the role of the intestinal molecular environment in human gut microbiota variationKoen F Dekkers, Kamalita Pertiwi, Gabriel Baldanzi, et al.Nature Communications|April 22, 2022
App-based COVID-19 syndromic surveillance and prediction of hospital admissions in COVID Symptom Study SwedenBeatrice Kennedy, Hugo Fitipaldi, Ulf Hammar, et al.American Journal of Human Genetics|January 24, 2023
Loci for insulin processing and secretion provide insight into type 2 diabetes riskK Alaine Broadaway, Xianyong Yin, Alice Williamson, et al.Pageof 8