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Journal of the American Chemical Society|May 15, 2010
Determination of isoleucine side-chain conformations in ground and excited states of proteins from chemical shiftsD Flemming Hansen, Philipp Neudecker, Lewis E KayJournal of Biomolecular NMR|September 3, 2008
Measurement of carbonyl chemical shifts of excited protein states by relaxation dispersion NMR spectroscopy: comparison between uniformly and selectively (13)C labeled samplesPatrik Lundström, D Flemming Hansen, Lewis E KayJournal of the American Chemical Society|February 9, 2008
Probing structure in invisible protein states with anisotropic NMR chemical shiftsPramodh Vallurupalli, D Flemming Hansen, Lewis E KayProceedings of the National Academy of Sciences of the United States of America|October 2, 2023
Intrinsic structural dynamics dictate enzymatic activity and inhibitionVaibhav Kumar Shukla, Lucas Siemons, D Flemming HansenMethods in Molecular Biology (Clifton, N.J.)|November 20, 2017
CPMG Experiments for Protein Minor Conformer Structure DeterminationAnusha B Gopalan, D Flemming Hansen, Pramodh VallurupalliJournal of the American Chemical Society|June 6, 2008
Quantifying two-bond 1HN-13CO and one-bond 1H(alpha)-13C(alpha) dipolar couplings of invisible protein states by spin-state selective relaxation dispersion NMR spectroscopyD Flemming Hansen, Pramodh Vallurupalli, Lewis E KayJournal of Biomolecular NMR|June 25, 2008
Using relaxation dispersion NMR spectroscopy to determine structures of excited, invisible protein statesD Flemming Hansen, Pramodh Vallurupalli, Lewis E KayCurrent Opinion in Structural Biology|May 14, 2021
Methodological advancements for characterising protein side chains by NMR spectroscopyGogulan Karunanithy, Vaibhav Kumar Shukla, D Flemming HansenNature Communications|June 13, 2024
Solution-state methyl NMR spectroscopy of large non-deuterated proteins enabled by deep neural networksGogulan Karunanithy, Vaibhav Kumar Shukla, D Flemming HansenMeat Science|July 31, 2013
Consumer attitudes toward new technique for preserving organic meat using herbs and berriesPernille Haugaard, Flemming Hansen, Martin Jensen, et al.Pageof 12