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Neonatology|January 18, 2014
Elective caesarean section is associated with low adiponectin levels in cord bloodHenriina Hermansson, Ulla Hoppu, Erika IsolauriFoods (Basel, Switzerland)|October 2, 2019
Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled PleasantnessSari Puputti, Ulla Hoppu, Mari SandellCritical Reviews in Food Science and Nutrition|May 23, 2020
Factors related to sensory properties and consumer acceptance of vegetablesUlla Hoppu, Sari Puputti, Mari SandellPublic Health Nutrition|June 2, 2010
Dietary habits and nutrient intake of Finnish adolescentsUlla Hoppu, Jenni Lehtisalo, Heli Tapanainen, et al.Nutrition (Burbank, Los Angeles County, Calif.)|November 2, 2013
Maternal dietary counseling reduces total and LDL cholesterol postpartumUlla Hoppu, Erika Isolauri, Pertti Koskinen, et al.Acta Paediatrica (Oslo, Norway : 1992)|October 26, 2006
How practice meets guidelines: evaluation of nutrition counselling in Finnish well-women and well-baby clinicsAnu Huurre, Kirsi Laitinen, Ulla Hoppu, et al.Journal of Pediatric Gastroenterology and Nutrition|September 1, 2005
Breast milk fatty acid composition is associated with development of atopic dermatitis in the infantUlla Hoppu, Minna Rinne, Anna-Maija Lampi, et al.Nutrients|October 14, 2022
Nudging Finnish Adults into Replacing Red Meat with Plant-Based Protein via Presenting Foods as Dish of the Day and Altering the Dish SequenceEsa-Pekka Nykänen, Ulla Hoppu, Eliisa Löyttyniemi, et al.Biology of the Neonate|February 26, 2005
Serum alpha- and gamma-tocopherol levels in atopic mothers and their infants are correlatedUlla Hoppu, Pirjo Salo-Väänänen, Anna-Maija Lampi, et al.Foods (Basel, Switzerland)|September 21, 2018
Individual Differences in the Perception of Color SolutionsUlla Hoppu, Sari Puputti, Heikki Aisala, et al.Pageof 3