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European Journal of Nutrition|June 1, 2011
Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokinesUlla Hoppu, Erika Isolauri, Päivi Laakso, et al.Public Health Nutrition|January 14, 2015
Development and evaluation of a stand-alone index for the assessment of small children's diet qualityHenna Röytiö, Johanna Jaakkola, Ulla Hoppu, et al.Foods (Basel, Switzerland)|September 26, 2020
Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory EnvironmentUlla Hoppu, Sari Puputti, Saila Mattila, et al.Food & Nutrition Research|December 15, 2015
Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berriesUlla Hoppu, Mira Prinz, Pauliina Ojansivu, et al.Pediatric Research|April 22, 2006
Breast milk fatty acids may link innate and adaptive immune regulation: analysis of soluble CD14, prostaglandin E2, and fatty acidsKirsi Laitinen, Ulla Hoppu, Mari Hämäläinen, et al.Clinical and Translational Science|July 10, 2023
Factors explaining individual differences in the oral perception of capsaicin, l-menthol, and aluminum ammonium sulfateSulo Roukka, Sari Puputti, Heikki Aisala, et al.Foods (Basel, Switzerland)|November 27, 2021
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste SensitivitySulo Roukka, Sari Puputti, Heikki Aisala, et al.FEMS Immunology and Medical Microbiology|December 21, 2004
Similar bifidogenic effects of prebiotic-supplemented partially hydrolyzed infant formula and breastfeeding on infant gut microbiotaMinna M Rinne, Miguel Gueimonde, Marko Kalliomäki, et al.Foods (Basel, Switzerland)|December 1, 2017
Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of FoodUlla Hoppu, Anu Hopia, Terhi Pohjanheimo, et al.Public Health Nutrition|December 23, 2014
Food neophobia associates with lower dietary quality and higher BMI in Finnish adultsAntti J Knaapila, Mari A Sandell, Jenni Vaarno, et al.Pageof 3