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Ulla-Kaisa Koivisto Hursti

Showing results (1-10 of 10) with videos related to

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Annals of Medicine|August 30, 2017
Factors influencing children's food choiceUlla-Kaisa Koivisto Hursti
Appetite|August 6, 2002
Consumer attitudes towards genetically modified foodsMaria K Magnusson, Ulla-Kaisa Koivisto Hursti
Appetite|March 21, 2006
Attitudes towards genetically modified and organic foodsMarieke Saher, Marjaana Lindeman, Ulla-Kaisa Koivisto Hursti
Appetite|May 5, 2009
"Functional foods compensate for an unhealthy lifestyle". Some Swedish consumers' impressions and perceived need of functional foodsEva Landström, Ulla-Kaisa Koivisto Hursti, Maria Magnusson
Appetite|November 23, 2006
Health-care professionals' perceived trust in and willingness to recommend functional foods: a qualitative studyEva Landström, Birgitta Sidenvall, Ulla-Kaisa Koivisto Hursti, et al.
The British Journal of Nutrition|July 21, 2007
Use of functional foods among Swedish consumers is related to health-consciousness and perceived effectEva Landström, Ulla-Kaisa Koivisto Hursti, Wulf Becker, et al.
Respiratory Medicine|July 16, 2005
Nutritional status, dietary energy intake and the risk of exacerbations in patients with chronic obstructive pulmonary disease (COPD)Runa Hallin, Ulla-Kaisa Koivisto-Hursti, Eva Lindberg, et al.
Appetite|June 5, 2003
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviourMaria K Magnusson, Anne Arvola, Ulla Kaisa Koivisto Hursti, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|April 25, 2006
Altered food intake and taste perception in children with cancer after start of chemotherapy: perspectives of children, parents and nursesInger Skolin, Ylva Britt Wahlin, Daniel A Broman, et al.
Food & Nutrition Research|September 7, 2018
Riksmaten Adolescents 2016-17: A national dietary survey in Sweden - design, methods, and participationLotta Moraeus, Eva Warensjö Lemming, Ulla-Kaisa Koivisto Hursti, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Annals of Medicine|August 30, 2017
Factors influencing children's food choiceUlla-Kaisa Koivisto Hursti
Appetite|August 6, 2002
Consumer attitudes towards genetically modified foodsMaria K Magnusson, Ulla-Kaisa Koivisto Hursti
Appetite|March 21, 2006
Attitudes towards genetically modified and organic foodsMarieke Saher, Marjaana Lindeman, Ulla-Kaisa Koivisto Hursti
Appetite|May 5, 2009
"Functional foods compensate for an unhealthy lifestyle". Some Swedish consumers' impressions and perceived need of functional foodsEva Landström, Ulla-Kaisa Koivisto Hursti, Maria Magnusson
Appetite|November 23, 2006
Health-care professionals' perceived trust in and willingness to recommend functional foods: a qualitative studyEva Landström, Birgitta Sidenvall, Ulla-Kaisa Koivisto Hursti, et al.
The British Journal of Nutrition|July 21, 2007
Use of functional foods among Swedish consumers is related to health-consciousness and perceived effectEva Landström, Ulla-Kaisa Koivisto Hursti, Wulf Becker, et al.
Respiratory Medicine|July 16, 2005
Nutritional status, dietary energy intake and the risk of exacerbations in patients with chronic obstructive pulmonary disease (COPD)Runa Hallin, Ulla-Kaisa Koivisto-Hursti, Eva Lindberg, et al.
Appetite|June 5, 2003
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviourMaria K Magnusson, Anne Arvola, Ulla Kaisa Koivisto Hursti, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|April 25, 2006
Altered food intake and taste perception in children with cancer after start of chemotherapy: perspectives of children, parents and nursesInger Skolin, Ylva Britt Wahlin, Daniel A Broman, et al.
Food & Nutrition Research|September 7, 2018
Riksmaten Adolescents 2016-17: A national dietary survey in Sweden - design, methods, and participationLotta Moraeus, Eva Warensjö Lemming, Ulla-Kaisa Koivisto Hursti, et al.
Pageof 1