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Foods (Basel, Switzerland)|August 14, 2025
Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian FoodsJohana Ortiz-Ulloa, Jorge Saquicela, Michelle Castro, et al.
Academic Medicine : Journal of the Association of American Medical Colleges|April 28, 2016
Predictors of Primary Care Physician Practice Location in Underserved Urban or Rural Areas in the United States: A Systematic Literature ReviewAmelia Goodfellow, Jesus G Ulloa, Patrick T Dowling, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|December 26, 2022
Experimental evidence of the anti-bacterial activity pathway of copper ion treatment on Mycobacterium avium subsp. paratuberculosisCarlos Tejeda, Marcela Villegas, Pamela Steuer, et al.
International Journal of Environmental Research and Public Health|December 9, 2020
Salaried Workers' Self-Perceived Health and Psychosocial Risk in Guayaquil, EcuadorAntonio Ramón Gómez-García, Cecilia Alexandra Portalanza-Chavarría, Christian Arturo Arias-Ulloa, et al.
ACS Applied Materials & Interfaces|July 27, 2021
Roll-to-Roll Manufactured Sensors for Nitroaromatic Organophosphorus Pesticides DetectionAna M Ulloa, Nicholas Glassmaker, Muhammed R Oduncu, et al.
Vaccine|July 24, 2019
Pertussis in Latin America: Recent epidemiological data presented at the 2017 Global Pertussis Initiative meetingDaniela Hozbor, Rolando Ulloa-Gutierrez, Cristina Marino, et al.
Journal of Diabetes Science and Technology|July 14, 2022
Reduction in Postprandial Peak Glucose With Increased Technosphere Insulin DosageKevin B Kaiserman, Mark Christiansen, Sunil Bhavsar, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|May 11, 2018
Effect of bearing friction torques on the primary stability of press-fit acetabular cups: A novel in vitro methodAlexander Jahnke, Stefan Schroeder, Carlos A Fonseca Ulloa, et al.
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