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Ulrich Fischer

Showing results (21-30 of 97) with videos related to

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Systematic and Applied Microbiology|September 17, 2004
Psychrobacter nivimaris sp. nov., a heterotrophic bacterium attached to organic particles isolated from the South Atlantic (Antarctica)Anja Heuchert, Frank Oliver Glöckner, Rudolf Amann, et al.
Journal of Agricultural and Food Chemistry|September 17, 2021
Uptake and Release of Aroma Compounds by an Ethylene Propylene Diene Monomer Rubber Sealing Polymer: Investigating Aroma Carryover in a Model Wine SystemJörg Gottmann, Jochen Vestner, David Müller, et al.
Environmental Science & Technology|September 20, 2008
Molecular-structure-based models of chemical inventories using neural networksGregor Wernet, Stefanie Hellweg, Ulrich Fischer, et al.
Blood Pressure Monitoring|March 20, 2009
Radial augmentation index unmasks premature coronary artery disease in younger malesUlrich Fischer-Rasokat, Felix Brenck, Andreas M Zeiher, et al.
Journal of Agricultural and Food Chemistry|February 24, 2011
Aroma changes due to second fermentation and glycosylated precursors in Chardonnay and Riesling sparkling winesSebastian Ganss, Frauke Kirsch, Peter Winterhalter, et al.
Systematic and Applied Microbiology|September 3, 2011
The genus Allochromatium (Chromatiales Chromatiaceae) revisited: a study on its intragenic structure based on multilocus sequence analysis (MLSA) and DNA-DNA hybridization (DDH)Wilbert Serrano, Rudolf Amann, Ramon Rosselló-Móra, et al.
Journal of Agricultural and Food Chemistry|August 30, 2016
Rationale for Haze Formation after Carboxymethyl Cellulose (CMC) Addition to Red WineStephan Sommer, Christian Dickescheid, James F Harbertson, et al.
Journal of Agricultural and Food Chemistry|May 16, 2019
Synthesis of Deuterium-Labeled 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Quantitative Determination of TDN and Isomeric Vitispiranes in Riesling Wines by a Stable-Isotope-Dilution AssayRecep Gök, Pia Bechtloff, Michael Ziegler, et al.
Molecular and Cellular Biochemistry|September 24, 2005
Discrepancy between GLUT4 translocation and glucose uptake after ischemiaVlad Zaha, Roland Nitschke, Heike Göbel, et al.
Analytica Chimica Acta|June 29, 2010
Two-dimensional gas chromatographic profiling as a tool for a rapid screening of the changes in volatile composition occurring due to microoxygenation of red winesHans-Georg Schmarr, Jörg Bernhardt, Ulrich Fischer, et al.
Pageof 10

Showing results (21-30 of 97) with videos related to

Sort By:
Pageof 10
Systematic and Applied Microbiology|September 17, 2004
Psychrobacter nivimaris sp. nov., a heterotrophic bacterium attached to organic particles isolated from the South Atlantic (Antarctica)Anja Heuchert, Frank Oliver Glöckner, Rudolf Amann, et al.
Journal of Agricultural and Food Chemistry|September 17, 2021
Uptake and Release of Aroma Compounds by an Ethylene Propylene Diene Monomer Rubber Sealing Polymer: Investigating Aroma Carryover in a Model Wine SystemJörg Gottmann, Jochen Vestner, David Müller, et al.
Environmental Science & Technology|September 20, 2008
Molecular-structure-based models of chemical inventories using neural networksGregor Wernet, Stefanie Hellweg, Ulrich Fischer, et al.
Blood Pressure Monitoring|March 20, 2009
Radial augmentation index unmasks premature coronary artery disease in younger malesUlrich Fischer-Rasokat, Felix Brenck, Andreas M Zeiher, et al.
Journal of Agricultural and Food Chemistry|February 24, 2011
Aroma changes due to second fermentation and glycosylated precursors in Chardonnay and Riesling sparkling winesSebastian Ganss, Frauke Kirsch, Peter Winterhalter, et al.
Systematic and Applied Microbiology|September 3, 2011
The genus Allochromatium (Chromatiales Chromatiaceae) revisited: a study on its intragenic structure based on multilocus sequence analysis (MLSA) and DNA-DNA hybridization (DDH)Wilbert Serrano, Rudolf Amann, Ramon Rosselló-Móra, et al.
Journal of Agricultural and Food Chemistry|August 30, 2016
Rationale for Haze Formation after Carboxymethyl Cellulose (CMC) Addition to Red WineStephan Sommer, Christian Dickescheid, James F Harbertson, et al.
Journal of Agricultural and Food Chemistry|May 16, 2019
Synthesis of Deuterium-Labeled 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Quantitative Determination of TDN and Isomeric Vitispiranes in Riesling Wines by a Stable-Isotope-Dilution AssayRecep Gök, Pia Bechtloff, Michael Ziegler, et al.
Molecular and Cellular Biochemistry|September 24, 2005
Discrepancy between GLUT4 translocation and glucose uptake after ischemiaVlad Zaha, Roland Nitschke, Heike Göbel, et al.
Analytica Chimica Acta|June 29, 2010
Two-dimensional gas chromatographic profiling as a tool for a rapid screening of the changes in volatile composition occurring due to microoxygenation of red winesHans-Georg Schmarr, Jörg Bernhardt, Ulrich Fischer, et al.
Pageof 10